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LATEST ARTICLES ( 498 )

• Guide on Sushi-grade Tuna Fish | Maguro (マグロ, 鮪, Tuna in Japanese)

  

  The tuna fish (scientific name: Thunnini, a subgrouping of the Scombridae family) is one of the top ocean predators that eats sardines and squid while scouring... Read more

  Posted on 27 December 2021 BUSINESS, MARKETING & ADVERTISING

• Where to Find Miso Paste at Walmart: Check These Aisles

  

  If you’re looking for miso paste at Walmart, there are primarily two places it could be (if your store carries it). Check online before you leave if you want... Read more

  Posted on 22 December 2021 BUSINESS, MARKETING & ADVERTISING

• Lumpiang Sariwa Recipe (with Peanut and Sauce): Filipino Lumpia

  

  Do you love to eat egg rolls? Then I’ll bet you’ll find lumpia delicious too! Lumpia is the Filipino food version of the Chinese spring roll in regards to size... Read more

  Posted on 22 December 2021 BUSINESS, MARKETING & ADVERTISING

• Can You Use a Rice Cooker for Baby Food? Yes! Here’s How

  

  Baby food processors are great – they make life much easier, and it’s the best way to ensure your baby eats healthy and safe food. But, they are costly, bulky,... Read more

  Posted on 15 December 2021 BUSINESS, MARKETING & ADVERTISING

• Soy Sauce Marinated and Grilled Pork Liempo Recipe

  

  Filipinos are not in want of pork recipes, as we have a variety. One of these is the grilled pork liempo recipe, which is usually seen in celebrations and in... Read more

  Posted on 14 December 2021 BUSINESS, MARKETING & ADVERTISING

• Best Rice Cookers Reviewed for White Rice, Brown, Sushi Or Even Quinoa

  

  A rice cooker is an automated electronically controlled kitchen appliance that cooks rice by boiling or steaming it. Its main parts include a metal container... Read more

  Posted on 10 December 2021 BUSINESS, MARKETING & ADVERTISING

• Best Takoyaki Batter Mix | Top 4 to Buy + How to Make Your Own

  

  When you’re craving a comforting Japanese snack, there’s nothing quite like a piping hot deep-fried batter ball with a soft octopus filling. Takoyaki is... Read more

  Posted on 07 December 2021 BUSINESS, MARKETING & ADVERTISING

• Yatai: Your Ultimate Guide to the Japanese Street Food Stalls

  

  Takoyaki, hot ramen noodle soup, yakitori are all delicious street foods you’ll find while roaming around Japan. The Japanese yatai stall is a mobile wooden foo... Read more

  Posted on 28 November 2021 BUSINESS, MARKETING & ADVERTISING

• 7 Most Popular Japanese Mushroom Types & Their Delicious Recipes

  

  Japanese mushrooms have made a name for themselves throughout the world because of their appearance and great taste. They have thousands of categories in which... Read more

  Posted on 22 November 2021 BUSINESS, MARKETING & ADVERTISING

• How Do You Dissolve Miso So It Melts into Your Soup Or Sauce Mix?

  

  You can pour hot water into a saucepan and add the miso paste. Make sure the water is not boiling or you risk inactivating the probiotics. With a whisk, start t... Read more

  Posted on 20 November 2021 BUSINESS, MARKETING & ADVERTISING

• Can You Eat Miso Raw Without Cooking It?

  

  Yes, you can eat miso without cooking it. Though often eaten in hot dishes, you should avoid boiling it, and it can be used directly from the container and... Read more

  Posted on 20 November 2021 BUSINESS, MARKETING & ADVERTISING

• What Kind of Miso Do You Use for Soup?

  

  The most popular kinds of miso for soup are yellow, white, and red. Yellow is milder than red, which has a strong savory taste. Read more

  Posted on 20 November 2021 BUSINESS, MARKETING & ADVERTISING

• What Seasoning is Used in Hibachi? 3 Things You’ll Need

  

  Salt and pepper are used to taste when making hibachi, but the most flavor comes from garlic butter and soy sauce. In addition, vegetable oil and sesame oil... Read more

  Posted on 19 November 2021 BUSINESS, MARKETING & ADVERTISING

• What is a Japanese Hibachi Chef Called?

  

  In 1945 the first Hibachi restaurant in Japan was opened. Misono remained extremely successful among locals so they were popular with travelers. Read more

  Posted on 18 November 2021 BUSINESS, MARKETING & ADVERTISING

• The Difference Between Teriyaki Vs Hibachi Explained

  

  What is the difference between teriyaki and hibachi? Teriyaki is translated to “glossy grilled.” and refers to the sweet and spicy soy-based sauce used to get... Read more

  Posted on 18 November 2021 BUSINESS, MARKETING & ADVERTISING

• Why is Bread in Japan So Good? This is Why It’s So Soft & Milky

  

  Ever wondered how Japanese bread is so soft and milky? The secret ingredient is “tangzhong,” which means “water roux” in Chinese. This mixture adds moisture to... Read more

  Posted on 18 November 2021 BUSINESS, MARKETING & ADVERTISING

• Is Sushi Raw Fish? Not Always! Here Are the Different Types out There

  

  Although sushi isn’t originally from Japan, it’s traditional and the most liked Japanese dish. It has historic importance since it dates back hundreds of... Read more

  Posted on 18 November 2021 BUSINESS, MARKETING & ADVERTISING

• Best Takohiki Chef’s Knife | Top 4 Reviewed for Any Budget Or Pro

  

  If there is one thing that is consistent about the Japanese people that you should know about, is that they are meticulous about almost everything in their... Read more

  Posted on 16 November 2021 BUSINESS, MARKETING & ADVERTISING

• 3 Okonomiyaki Sauce Recipes You Should Try and Taste [+video]

  

  One of my favorite Japanese comfort foods is okonomiyaki. It’s like the Western pancake, except it’s filled with meaty treats, seafood, eggs, and vegetables. Read more

  Posted on 15 November 2021 BUSINESS, MARKETING & ADVERTISING

• 4 Best Ponzu Sauce Substitutes & Recipe to Recreate the Perfect Taste

  

  If you’re making a recipe that calls for ponzu sauce and you don’t have any, or you don’t have the ingredients to whip up your own, here are a few worthwhile... Read more

  Posted on 11 November 2021 BUSINESS, MARKETING & ADVERTISING