Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
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Char Siew 叉燒
We love Char Siew and I had experimented making them numerous times at home. Some of the recipe came out bland, some came out dry and some came out just... Read more
Posted on 05 April 2015 FOOD & DRINK, RECIPES -
Honeydew Sago 蜜瓜西米露
I have been neglecting my blog as I had recently signed up for a charity drive, Give a Little Warmth so I have been spending my time knitting and crocheting... Read more
Posted on 02 April 2015 FOOD & DRINK, RECIPES -
Kueh Kosui ** Soft Even Chilled
I have never been a big fan of Kueh Kosui. Those that I ate before is either too sweet or I didn't like the texture. Then again, I have never tried making Kueh... Read more
Posted on 11 March 2015 FOOD & DRINK, RECIPES -
Watercress Soup 西洋菜汤
With such humid weather, I decided to boil Watercress Soup 西洋菜汤. When I was young, we were made to sit at the table to pluck this vegetable. The stem is then... Read more
Posted on 10 March 2015 FOOD & DRINK, RECIPES -
Economy Fried Bee Hoon
When I was young, I remembered Economy Fried Bee Hoon is quite a popular breakfast item on the table. Mom will pack these back when she goes marketing. Read more
Posted on 09 March 2015 FOOD & DRINK, RECIPES -
Glutinous Rice Balls with Ginger Sweet Soup 汤圆
We don't celebrate 元宵, which is also the last day of the 15 days of Lunar New Year celebration. I was told that it is also the Chinese Valentine's Day and peopl... Read more
Posted on 05 March 2015 FOOD & DRINK, RECIPES -
Black Pearl Chiffon
P gave me the idea of baking chiffon for today's blogger gathering. This is a good choice as I am sure many of us are getting sick and tired of rich food. Read more
Posted on 01 March 2015 FOOD & DRINK, RECIPES -
Osmanthus and Wolfberries Konnyaku Jelly
It is very good to feed wolfberries to kids and even to adults. You can just packed it into a small container and let the kiddo nibble on it as snack. Much... Read more
Posted on 27 February 2015 FOOD & DRINK, RECIPES -
Bourbon Maple Glazed Chicken Wings
While organizing my pantry, I realised that I have a little bit of bourbon left and have two bottles of opened maple syrup! Decided to google for a recipe so... Read more
Posted on 24 February 2015 FOOD & DRINK, RECIPES -
Cempedak Butter Cake
I ordered a batch of butter for my CNY bakes but I didn't had time to use them up because of the spring cleaning so decided to bake a butter cake instead becaus... Read more
Posted on 23 February 2015 FOOD & DRINK, RECIPES -
Nutella Cupcake
We were invited to a party today and I wanted to bake a cake for them. Thought it might be easier to serve as cupcake rather than cake as there are many kids... Read more
Posted on 22 February 2015 FOOD & DRINK, RECIPES -
Fried Crab Stick
This post was delayed.新年快乐!This year I am beginning to open up to more ideas on goodies that I can serve during CNY. Well, actually more for my mom as this year... Read more
Posted on 19 February 2015 FOOD & DRINK, RECIPES -
Power Sticky Wings
I have been so busy with spring cleaning that I omitted to post this. I love food with lemongrass. I tried planting it but with no success. Read more
Posted on 18 February 2015 FOOD & DRINK, RECIPES -
Nestrum Cookie
This CNY period, I am totally thrown off the balance. There are so many things that I wanted to bake and do that I am unable to, due to a last minute request... Read more
Posted on 17 February 2015 FOOD & DRINK, RECIPES -
Hae Bee Hiam Cookie
Happy Valentine's Day to all. Unfortunately due to a last minute arrangement, I didn't have time or energy to bake something to commemorate this occasion. Read more
Posted on 14 February 2015 FOOD & DRINK, RECIPES -
German Butter Cookie 德国酥饼
Like fashion, baking also has trend. This year, German Butter Cookie 德国酥饼 seems to take the shine for 2015 CNY.I have no idea why this cookie is named such it... Read more
Posted on 13 February 2015 FOOD & DRINK, RECIPES -
Pineapple Tart (Melt in the Mouth) Enclosed
Pineapple tart is a hot favourite in my family. This has been our favourite melt in the mouth Pineapple Tart (enclosed) since 2013. Read more
Posted on 12 February 2015 FOOD & DRINK, RECIPES -
Crispy Baked Cod Fish with Nori 香脆紫菜鳕鱼丝
When I first spotted Anncoo Journal making Crispy Baked Cod Fish with Nori 香脆紫菜鳕鱼丝 as her CNY goodies in 2013, I knew right away I wanted to do the same. Read more
Posted on 10 February 2015 FOOD & DRINK, RECIPES -
Hot Milk Sponge Cake
These days my baking mojo is down to zero. Totally not motivated at all. Guess I am more interested in my other hobbies these days. With hardly anyone at all,... Read more
Posted on 07 February 2015 FOOD & DRINK, RECIPES -
Bak Kwa
This year, I decided to re-attempt making my own bak kwa again. We won't mind paying more for quality but if it is not the case, then we have to think about hom... Read more
Posted on 06 February 2015 FOOD & DRINK, RECIPES