Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
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Lava Cheese Tart 流心芝士撻 (1)
Lava Cheese Tart is so popular in Saporro and now in Hong Kong. Since I won't be visiting these places any sooner. I decided to try my hand at it. Read more
Posted on 28 October 2015 FOOD & DRINK, RECIPES -
Sweet Potato Kintsuba
I bought the wrong type of sweet potatoes as I wanted the purple version. Saw this cute little Japanese snack and decided on this. Actually I am not a big fan o... Read more
Posted on 26 October 2015 FOOD & DRINK, RECIPES -
Air Fried Almond Butter Cake
This Butter Almond Cake was popular in a FB group and I saw many successful attempt on it and had positive reviews as well. Bookmarked it until now then I... Read more
Posted on 23 October 2015 FOOD & DRINK, RECIPES -
Papaya with White Fungus Sweet Soup (木瓜雪耳糖水)
Right after exam, I have been totally relaxed and neglected my blog.The stress free days were uplifting but not the haze. After settling all my charity... Read more
Posted on 19 October 2015 FOOD & DRINK, RECIPES -
Crack Pie
Please hop over to here for the give away. A chance for you to win some awesome organic product.During a conversation with my baking kaki, she ask me about Crac... Read more
Posted on 08 October 2015 FOOD & DRINK, RECIPES -
Artichoke Pesto with Chicken Quesadillas
This haze period is making me lazy and unmotivated but being a mom, I still need to feed my family. As we are near to many eateries, we have no issue dining... Read more
Posted on 04 October 2015 FOOD & DRINK, RECIPES -
Egg Cloud Sandwich with Cheeses
On weekends, I like to prepare breakfast for the family because this is the only time they get to eat a proper breakfast without rushing. Read more
Posted on 04 October 2015 FOOD & DRINK, RECIPES -
White Fungus with Pear Sweet Soup 冰糖雪耳雪梨糖水
During this haze period, it is taxing on the lungs and to prevent respiratory issues, we need food that nourish our lungs.Today, we shall have White fungus... Read more
Posted on 02 October 2015 FOOD & DRINK, RECIPES -
Bak Kut Teh (Peppery) (肉骨茶)
In Singapore, there are two version of Bak Kut Teh that we know. One is the herbal and the other is the peppery version. Singapore versions are also different... Read more
Posted on 30 September 2015 FOOD & DRINK, RECIPES -
Kuih Wajid
I chanced upon Kuih Wajid when I was trying to cook something with glutinous rice via pinterest. I have never eaten Kuih Wajid before and was curious about the... Read more
Posted on 28 September 2015 FOOD & DRINK, RECIPES -
Lychee Martini Snowskin Mooncake (HK Flour & Olive Oil)
There are so many variety of snow skin moon cake recipes out there. What I am interested is not using premix. So among the recipes that I have collected over th... Read more
Posted on 26 September 2015 FOOD & DRINK, RECIPES -
Teochew Mooncake 潮州香芋酥皮月餅
I love Teochew Mooncake and always enjoyed those from Crown Prince. Unfortunately it closed down and I no longer know where the next best alternative. Read more
Posted on 24 September 2015 FOOD & DRINK, RECIPES -
猪笼饼 (Piglet Cookie) (Airfryer)
This year, due to the haze and my asthmatic cough, I lost the mood to make mooncakes despite getting all the ingredients together. Read more
Posted on 23 September 2015 FOOD & DRINK, RECIPES -
Chocolate Brownie Bingsu
Last month, we had Bingsu twice. I totally fell in love with this snow texture ice. At S$18 plus a bowl, it is way too much for me to eat alone, even with hub... Read more
Posted on 20 September 2015 FOOD & DRINK, RECIPES -
5 Mins Microwave Brownie
I needed a quick and easy brownie recipe for a project that I wanted to attempt tomorrow. Yet I didn't want those quick box mix or 2 or 3 ingredients recipes... Read more
Posted on 19 September 2015 FOOD & DRINK, RECIPES -
Fried Bean Curd Roll 腐皮卷
As I was buying something from the dried grocery stall in the wet market, I saw Fried Bean Curd Skin and suddenly I wanted to make Fried Bean Curd Roll 腐皮卷. Read more
Posted on 18 September 2015 FOOD & DRINK, RECIPES -
Kudzu Herbal Drink 粉葛水
I am going to start a series of herbal and medicinal drinks. I need to record all these beneficial drinks as I strongly believe in TCM method of treating certai... Read more
Posted on 17 September 2015 FOOD & DRINK, RECIPES -
Spicy Dried Shrimp Sambal (Hae Bee Hiam)
Remember the Dried Shrimp Cookies that I baked during the Lunar New Year? I was supposed to upload the Spicy Dried Shrimp Sambal (Hae Bee Hiam) but I never... Read more
Posted on 16 September 2015 FOOD & DRINK, RECIPES -
Deep Fried Prawn Fritters 香脆炸虾
When we were young, one of our favourite was this Crispy Fried Prawn Fritters 香脆炸虾. My mom does it really well but now she is so old, she can't recall how she... Read more
Posted on 15 September 2015 FOOD & DRINK, RECIPES -
Milo Slice
My kids love Milo. They can easily finish up a whole big tin within a month if I don't stop them. I even found out that they eat Milo out from the can!... Read more
Posted on 14 September 2015 FOOD & DRINK, RECIPES