Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
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Ayam Sio
There is this nice lady that shared her Ayam Sio recipe and I quickly jotted it down so that I can cooked for my family today.Thanks Esme Lim for sharing this... Read more
Posted on 04 October 2017 FOOD & DRINK, RECIPES -
Dorayaki 銅鑼燒
I learnt that to make a good Dorayaki 銅鑼燒, one cannot over stir or over beat the batter. This will ensure that the pancake is soft and moist.Over beating the... Read more
Posted on 02 October 2017 FOOD & DRINK, RECIPES -
Chocolate Sponge Cake 巧克力古早味蛋糕
Ever since the 古早味蛋糕 came into the scene, I find that the English name for this cake is way too loosely used until the original Castella cake is over shadowed. Read more
Posted on 24 September 2017 FOOD & DRINK, RECIPES -
Dual Flavour Golden Sponge Cake 双色黄金蛋糕
I have bookmarked this recipe for a long time as I have not experiment with cooked dough method aka tang mian 烫面. Since I need to do my weekly Thurs bake for... Read more
Posted on 01 September 2017 FOOD & DRINK, RECIPES -
Ramen
When my kids were young, weekends are usually spent boilings pots of beef stock, chicken stock and fish stock. I will then packed them into portions and freeze... Read more
Posted on 31 August 2017 FOOD & DRINK, RECIPES -
Japanese Charshu チャーシュー
Years ago, I learnt from a Japanese friend that she uses vegetable scraps that she saved daily to make the sauce base for Japanese Charshu チャーシュー and I thought... Read more
Posted on 30 August 2017 FOOD & DRINK, RECIPES -
Honey Milk Bread 蜜奶吐司
Due to time constraint, instead of natural yeast starter, today, I am back to instant yeast to make this lovely loaf of Honey Milk Bread 蜜奶吐司.The dough is reall... Read more
Posted on 28 August 2017 FOOD & DRINK, RECIPES -
Double Chocolate Brownie (Air Baked)
We couldn't get enough of the brownies, and so today I baked another batch. This time round, I wanted a Double Chocolate Brownie.As I am too lazy to clank up th... Read more
Posted on 25 August 2017 FOOD & DRINK, RECIPES -
Salted Egg Yolk Crepe Cake
The craze for salted egg yolk dishes seems to have died down but now with this salted egg yolk powder so readily available in the supermarket and at a smaller... Read more
Posted on 23 August 2017 FOOD & DRINK, RECIPES -
Bolu Jadoel (Old Skool Sponge Cake)
I was given many new born eggs and since I usually bake only in AA or A grade eggs, I do not really know how to finish up so many tiny eggs till I saw LA... Read more
Posted on 21 August 2017 FOOD & DRINK, RECIPES -
Old Skool Butter Cake
I was given many new born eggs and since I usually bake only in AA or A grade eggs, I do not really know how to finish up so many tiny eggs till I saw LA... Read more
Posted on 19 August 2017 FOOD & DRINK, RECIPES -
Fudgy Mochi Brownie
They said chocolate tends to lift up low spirit and I think I needed some. Since my warabimochi attempt, I have been yearning for mochi and as we have not had... Read more
Posted on 17 August 2017 FOOD & DRINK, RECIPES -
Herman Wholemeal Bread
After making Herman Leige Waffles, I still have quite a fair bit of Herman Starter and thus I went on to make a Herman Wholemeal Bread.Due to poor time... Read more
Posted on 14 August 2017 FOOD & DRINK, RECIPES -
Herman Wholemeal Soft Bread
After making Herman Leige Waffles, I still have quite a fair bit of Herman Starter and thus I went on to make a Herman Wholemeal Soft Bread. Read more
Posted on 13 August 2017 FOOD & DRINK, RECIPES -
Herman Liege Waffles
The last time I made Liege Waffles, I totally love it! It has this rich buttery taste and crisp outer and the bites of pearl sugar makes it really delightful... Read more
Posted on 12 August 2017 FOOD & DRINK, RECIPES -
Milk Kefir Cream Cheese
We are a big fan of cheese and we nearly love all kinds of cheeses. Eating cheese is expensive though in Singapore. Wish they can lower down the prices, then... Read more
Posted on 10 August 2017 FOOD & DRINK, RECIPES -
Milk Kefir
I have been fermenting water kefir and kombucha for the family and my friend AL told me that eating fermented food is good for our health. Read more
Posted on 09 August 2017 FOOD & DRINK, RECIPES -
Homemade Calpis (自製可爾必思)
Calpis is a yogurt drink from Japan. I love the light taste as compared to those from Malaysia but Calpis is rather expensive. I chance upon a homemade version... Read more
Posted on 07 August 2017 FOOD & DRINK, RECIPES -
Chocolate Banana Cake
Today, I spent a very meaningful day, baking for a charity group for their tea break. Thanks to hub who take over the ubering alone today, you are the best! Read more
Posted on 05 August 2017 FOOD & DRINK, RECIPES -
Potato Pancake
Everytime when I made potato pancake, I think about my dad. This is his favourite and it is mine too.In my family, my kids tend prefer potatoes and bread more... Read more
Posted on 01 August 2017 FOOD & DRINK, RECIPES