Food & Drink Magazine

Chocolate Banana Cake

By Rumblingtummy @RumblingTummi
Today, I spent a very meaningful day, baking for a charity group for their tea break.  Thanks to hub who take over the ubering alone today, you are the best!

Also my kind banana sponsor who contributed her organic, sweet banana that was grown well with loving care.

It is my first time participating in this group, Bake for charity.  If you enjoy baking and would love to participate, do join in.

I have tried out this recipe before but today, I shall add some chocolate to it.


Chocolate banana cake

What you need:
125g unsalted butter
150g brown sugar2 eggs2 tbsp milk1 tsp vanilla essence200g banana, mashed1 tsp baking powder1 tsp baking sodaa pinch of salt150g plain flour50g cocoa powder
Chocolate chip (optional)

Method:

Preheat oven to 180°C and lined and greased 8" square pan.

Cream butter and brown sugar until light and fluffy.  

Beat in the egg one at a time.

Add milk, vanilla essence and mashed banana.  Beat to combine.

Sift in baking powder, baking soda, plain flour and salt.  Fold until it is well incorporated.

Bake for 25 - 30 mins or until skewer comes clean.

Cheers!


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