Nogarlicnoonions
Description
An Exciting Culinary Journey Around the World: Restaurants and Hotels Reviews from the four corners of the globe
MY BLOGS
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No Garlic No Onions
http://www.nogarlicnoonions.com/
Food, Restaurant and Hotel reviews from the four corners of the world
LATEST ARTICLES ( 2380 )
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Inspired by Food Can’s Ring
Inspired by food cans this new iPhone case come with a can’s ring pull that acts as a built-in stand, how interesting is that?Designed for iPhone 5 by Connect... Read more
Posted on 23 April 2013 DINING OUT, FOOD & DRINK -
Mhanna Antelias: Serving Premium Lebanese Food
Anthony's Restaurant Rating: 84/100 XWelcoming:8/10 Menu Choices: 9/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
Posted on 22 April 2013 DINING OUT, FOOD & DRINK -
Top 10 HEALTHY Foods You Should Eat EVERYDAY
Everybody likes to maintain good health. For that you need to eat right. In your everyday life, you come across some of the healthy foods to eat that help to... Read more
Posted on 22 April 2013 DINING OUT, FOOD & DRINK -
Add Fruity Flavors to Any Drink
Flavor Diffuser Drink Bottle Built-in diffuser gives your drink a flavorful essence!Fill the diffuser cylinder with berries, citrus fruit, mint leaves, etc.... Read more
Posted on 22 April 2013 DINING OUT, FOOD & DRINK -
Toto: A Typical Italian Trattoria in Beirut
Anthony's Restaurant Rating: 73/100 XWelcoming:8/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 15/20 ... Read more
Posted on 21 April 2013 DINING OUT, FOOD & DRINK -
Caprice Hosts World Class Retro Chic Bartender Competition
The Reserve World Class competition organized by Diageo is back. This annual event takes place in 42 countries around the world, where all are competing for... Read more
Posted on 21 April 2013 DINING OUT, FOOD & DRINK -
Crave: More Than a Bistro… But a Fusion One
Anthony's Restaurant Rating: 57/100 XWelcoming:1/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 13/20 ... Read more
Posted on 21 April 2013 DINING OUT, FOOD & DRINK -
My Latest Discovery: Chocolate Shawarma
Have you ever imagined something called the chocolate shawarma? Instead of the meat or chicken rolled around the rotating cylinder, there’ s chocolate… and not... Read more
Posted on 21 April 2013 DINING OUT, FOOD & DRINK -
Sweet Spirits Skull Cookie Stamps
Celebrate the Mexican tradition that encourages to respect relatives that have passed on and honor them with sweet treats like sugar skulls (Calavera).These... Read more
Posted on 21 April 2013 DINING OUT, FOOD & DRINK -
The World’s 50 Best Restaurants List in Numbers
Step inside the world’s best restaurants with this look at 10-Years of The World’s 50 Best Restaurants List. From the best female chefs to which countries have... Read more
Posted on 20 April 2013 DINING OUT, FOOD & DRINK -
Teeth Vs. Soda: What Soda Does to Your Teeth
Are you a soda drinker? Have you ever wondered what the effect of drinking soda has on your teeth? Check out the infographic below and see just how much of an... Read more
Posted on 20 April 2013 DINING OUT, FOOD & DRINK -
Yannick Alleno’s Interest in Lebanon Fades Away: Le S.T.A.Y Closes Its Doors
After publishing the latest news about Yannick Alleno’s new openings in Paris, Danielle Issa, from Beirutista Blog messaged me saying that S.T.A.Y restaurant... Read more
Posted on 19 April 2013 DINING OUT, FOOD & DRINK -
SMORGASBOARD: Board Game for Foodies
Friends and family invited for dinner this weekend? Bring out the board games – challenge your mother in law on how much she knows about food with this new boar... Read more
Posted on 19 April 2013 DINING OUT, FOOD & DRINK -
Ahwak: Cheese Rolls With a Glass of Wine
Written by : Joelle Rating: 84/100 Ahwak, a concept by Abdel Wahab, is one of the few Lebanese restaurants I like to eat at in a mall. It’s... Read more
Posted on 19 April 2013 DINING OUT, FOOD & DRINK -
Lebanon’s Chateau Belle-Vue Launches La Renaissance and Le Chateau 2007
Chateau Belle-Vue, a boutique producer of luxury wines in Bhamdoun, Mount Lebanon, launched La Renaissance and Le Chateau 2007 at Le Telegraphe, Chateau... Read more
Posted on 18 April 2013 DINING OUT, FOOD & DRINK -
Strict Food Safety Measures at Le Sushi Bar
You have heard me talk a lot about my favorite Sushi restaurant in Lebanon – Le Sushi Bar. It’s my favorite because of its food, it’s my favorite for its servic... Read more
Posted on 18 April 2013 DINING OUT, FOOD & DRINK -
McDonald’s: A Glimpse Behind the Making Off – Burgers
I don’t know where to start or how to start this review, especially after receiving the biggest shock of my life – a positive one that is. I was left... Read more
Posted on 18 April 2013 DINING OUT, FOOD & DRINK -
Garlic Zoom XL: Not For Me but Great for You
Although garlic has the same effect to me as it does to Vampires, this product is quite interesting to those who cook a lot using garlic. It would not be right... Read more
Posted on 18 April 2013 DINING OUT, FOOD & DRINK -
Offering Haute Cuisine by Yannick Alleno’s Le 1947
Named after Château Cheval Blanc’s most prestigious grand cru, the 1947 two-Michelin-star restaurant offers a new culinary movement where chef Yannick Alléno... Read more
Posted on 18 April 2013 DINING OUT, FOOD & DRINK -
Rollware at Milan Design Week 2013: Make Your Plate and Eat It Too!
Posted on 16 April 2013
DINING OUT,
FOOD & DRINK
