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LATEST ARTICLES ( 2380 )

• A Microwave Cooler? 45 Seconds for a Chilled Drink

  

  Surely it has happened to you… you open the fridge to discover that you haven’t set aside any canned beverage/juice/beer … op to chill. Even if you were to put... Read more

  Posted on 12 November 2013 FOOD & DRINK

• Secret Recipes and More from Magnolia’s Bakery Chief Baking Officer

  

  I had the chance to meet with Chief Baking Officer at Magnolia’s Bakery, Bobbie Lloyd who came in directly from New York for the opening of their new ABC... Read more

  Posted on 12 November 2013 DINING OUT, FOOD & DRINK

• Shawarmanji Elissar: Pomegranate, Coleslaw, Caramelized and Innovative Shawarmas

  

  Written by : Elias F. Rating: 92/100 I live in Metn area and I always have friends over. We often order food from in El Beik, Sanyour, Pizza Hut... Read more

  Posted on 12 November 2013 DINING OUT, FOOD & DRINK

• Starting Your Day with Roadster Diner’s Breakfast

  

  Anthony's Restaurant Rating: 77/100 XWelcoming:9/10 Menu Choices: 7/10 Food Presentation: 7/10 Food Temperature: 7/10 Food Taste: 11/20 ... Read more

  Posted on 12 November 2013 DINING OUT, FOOD & DRINK

• Fresh Sunday Vibes at Al Mandaloun Dbayeh

  

  Anthony's Restaurant Rating: 89/100 XWelcoming:8/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more

  Posted on 11 November 2013 DINING OUT, FOOD & DRINK

• Finally, an Affordable Water Glass Bottle for Homes and Restaurants

  

  While walking along the isles of The Beirut Cooking Festival, I spotted a water glass bottle from a distance. I walked towards the stand to have a closer look... Read more

  Posted on 11 November 2013 DINING OUT, FOOD & DRINK

• Scandal: Calling Out For Top Chefs to Boycott Foie Gras

  

  AN ANIMAL rights group has called on Alain Ducasse, Joël Robuchon and other top chefs to stop using foie gras. The group L214, named after an article of French... Read more

  Posted on 11 November 2013 DINING OUT, FOOD & DRINK

• The Beirut Cooking Festival 2013: A Roundup

  

  The Beirut Cooking Festival came to an end. An event which took place at Biel across 3 mouth-watering days of food and drinks. The show hosted and welcomed... Read more

  Posted on 10 November 2013 DINING OUT, FOOD & DRINK

• Thanksgiving Cronuts? Donuts Stuffed with Turkey

  

  Just in time for Thanksgiving, Zuker Bakery in New York has rolled out the limited-series gourmet turkey-stuffed donuts. They look delicious… Your thoughts?The... Read more

  Posted on 10 November 2013 DINING OUT, FOOD & DRINK

• A Premiere in Town: A Lebanese Restaurant’s Tasty Breakfast

  

  Anthony's Restaurant Rating: 86/100 XWelcoming:9/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 17/20 ... Read more

  Posted on 10 November 2013 DINING OUT, FOOD & DRINK

• Your New Best Friend: Monsieur Robotic Bartender

  

  When we hear the words robot and alcohol in the same sentence, we get curious. The box-shaped Monsieur features a pump system that can accurately measure drink... Read more

  Posted on 09 November 2013 DINING OUT, FOOD & DRINK

• Afternoon Tea in Beirut

  

  All of us receive hundreds of emails daily, some interesting and others spam advertising. To tell you the truth, this is one of those I liked and decided to... Read more

  Posted on 09 November 2013 DINING OUT, FOOD & DRINK

• Patamay’s Sablés: For the Pleasure of Your Senses

  

  You can’t imagine how much I miss coming across tasty discoveries, whether in Lebanon or in different countries around the world. I love coming across... Read more

  Posted on 09 November 2013 DINING OUT, FOOD & DRINK

• Restaurant Meets Design: Le66 Cafe, A Contemporary Ambiance in Paris

  

  There’s a new chill out space inside the LE66 Concept Store and it’s the latest hip hotspot for trendy men and women. The new LE66 Café caters for an... Read more

  Posted on 08 November 2013 DINING OUT, FOOD & DRINK

• Candy Crush Launches Official Candy Crush Candies

  

  The most popular candy-themed online game has some real-life sweets to match. According to Candy industry, King, announced the arrival of the first-ever Candy... Read more

  Posted on 08 November 2013 DINING OUT, FOOD & DRINK

• Spectacle Edition Bottle Opener

  

  These matte silver glasses are a the cutest bottle openers I’ve ever seen… Interesting addition to any bar that’s modern and cool. This petite pair can open... Read more

  Posted on 08 November 2013 DINING OUT, FOOD & DRINK

• Ready:Seapoint Restaurant: The Celebration of an International Wedding

  

  Anthony's Restaurant Rating: 84/100 XWelcoming:8/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more

  Posted on 08 November 2013 DINING OUT, FOOD & DRINK

• Le Festival De La Gastronomie Francaise, Beirut 2013

  

  There are things in life one should not miss. Attending the French Gastronomic Week in Lebanon was a must. This event is special in many ways. . . Not only do... Read more

  Posted on 08 November 2013 DINING OUT, FOOD & DRINK

• An Automated Sushi Restaurant With No Waiters

  

  Usually, when entering a restaurant — even a sushi boat restaurant — you’re greeted by a waiter. The friendly server takes your order, brings you your food and... Read more

  Posted on 07 November 2013 DINING OUT, FOOD & DRINK

• Celebrating a Journey Shared – Limited Edition Trunk

  

  Johnnie Walker Blue Label has teamed with Alfred Dunhill to launch a limited edition collection trunk. The Johnnie Walker Blue Label Collection was designed in... Read more

  Posted on 07 November 2013 DINING OUT, FOOD & DRINK