Nogarlicnoonions

LATEST ARTICLES ( 2380 )

• The Babycakes Pie Pop Maker

  

  bakes sweet and savory bite size pies on a stick. Add a favorite filling and a stick between 2 crust circles and bake 6 pie pops in 4 minutes or less. Read more

  Posted on 12 October 2012 FOOD & DRINK, HOME

• Pure Black Chef’s Knife by Stelton

  

  High design and elegance meet in one beautiful knife that has been forged from one piece of stainless steel. The matte black coating provides a superb grip... Read more

  Posted on 12 October 2012 FOOD & DRINK, HOME

• Relais & Chateaux: Chateau De Noizay, Val De Loire, France

  

  Rating: 92/100 Welcoming: 10/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 10/10 Food Taste: 16/20 Service: 10/10 Ambiance/Music: 10/10... Read more

  Posted on 11 October 2012 DRINK, FOOD & DRINK

• Chez Sami: The Seafood Specialist

  

  Rating: 79/100 Welcoming: 8/10 Menu Choices: 9/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 16/20 Service: 8/10 Ambiance/Music: 8/10... Read more

  Posted on 11 October 2012 DINING OUT, FOOD & DRINK

• A Continental Breakfast at Al Mandaloun Dbayeh

  

  Rating: 83/100 Welcoming: 7/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 7/10 Food Taste: 17/20 Service: 4/10 Ambiance/Music: 10/10... Read more

  Posted on 11 October 2012 DINING OUT, FOOD & DRINK

• Le Festival De La Gastronomie Francaise, Beirut 2012

  

  L’Hôtel Albergo Relais & Châteaux a le plaisir de vous annoncer l’organisation du onzième anniversaire du Festival de la Gastronomie Française qui aura... Read more

  Posted on 11 October 2012 DESTINATIONS, DINING OUT, FOOD & DRINK

• Perfect Party Bowls: Shells and Pits Out of Sight

  

  You know one of those moments when you see something and say… Oh why didn’t I think of that…This cleverly designed snack dish from Joseph Joseph that comes in... Read more

  Posted on 11 October 2012 FOOD & DRINK, HOME

• Relais & Chateaux: Domaine Des Hauts-de-Loire: A Dream…

  

  Rating: 98/100 Welcoming: 10/10 Menu Choices: 10/10 Food Presentation: 10/10 Food Temperature: 10/10 Food Taste: 18/20 Service: 10/10 Ambiance/Music: 10/10... Read more

  Posted on 10 October 2012 DINING OUT, FOOD & DRINK

• Bulgaria 2012: Discovering a New Country…

  

  Bulgaria 2012A Culinary Journey Around Europe’s Greatest Cities: Bulgaria 2012It’s 8am, on a sunny Sunday morning. I was drinking coffee and eating a Bulgarian... Read more

  Posted on 10 October 2012 DESTINATIONS, FOOD & DRINK, TRAVEL

• Edno Vreme Restaurant, Lake Ariana, Sofia

  

  Rating: 73/100 Welcoming:7/10 Menu Choices: 7/10 Food Presentation: 7/10 Food Temperature: 7/10 Food Taste: 15/20 Service: 8/10 Ambiance/Music: 8/10... Read more

  Posted on 10 October 2012 DINING OUT, FOOD & DRINK

• Popular Recipes, the No Garlic No Onions Way: BBQ Sauce

  

  Since the website is all about NO GARLIC NO ONIONS, we thought of some recipes that usually contain these two ingredients but are revisited our way! Read more

  Posted on 10 October 2012 FOOD & DRINK, RECIPES

• A Journey Along the Loire Valley Castles, France

  

  Last week, my wife and I went on a quest to discover some of the most beautiful Castles of this region by staying three nights in three different fine... Read more

  Posted on 10 October 2012 DESTINATIONS, DRINK, FOOD & DRINK

• Izvora Folk Restaurant, Arbanasi, Bulgaria

  

  Rating: 61/100 Welcoming:4/10 Menu Choices: 10/10 Food Presentation: 8/10 Food Temperature: 7/10 Food Taste: 12/20 Ambiance/Music: 6/10 Architecture/Interior:... Read more

  Posted on 10 October 2012 DESTINATIONS, DINING OUT, FOOD & DRINK

• CDG: Air France Business Lounge Terminal 2C

  

  Rating: 61/100 Total: 61/100 Like the 2F we have been used to for the last couple of years, the 2C Business Lounge of The Charles De Gaulle Airport is the same... Read more

  Posted on 09 October 2012 DINING OUT, FOOD & DRINK

• A Culinary Journey Around Europe’s Greatest Cities: Bulgaria 2012

  

  It’s 8am, on a sunny Sunday morning. I was drinking coffee and eating a Bulgarian cheese sandwich in the calmest airport on earth. I am literally alone in this... Read more

  Posted on 09 October 2012 DESTINATIONS, FOOD & DRINK, TRAVEL

• Kerim’s Fusion Cafe, ABC Dbayeh: Fresh, Tasty, Enjoyable

  

  Rating: 81/100 Welcoming: 9/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 17/20 Service: 8/10 Ambiance/Music: 7/10... Read more

  Posted on 09 October 2012 DINING OUT, FOOD & DRINK

• London 2012: A Food Lover Journey Around the City’s Magical Wonders

  

  Back on the International Road, Expect Many Reviews Coming Your Way SoonIt’s been a while I haven’t put in some personal reviews from international cities. Read more

  Posted on 09 October 2012 DESTINATIONS, FOOD & DRINK

• Fortnum & Mason: Delicatessen at Its Best in the Heart of London

  

  Fortnum & Mason often shortened to just ”Fortnum’s”, is a department store situated in central London, with two other branches in Japan. Its headquarters... Read more

  Posted on 09 October 2012 FOOD & DRINK, RECIPES

• The MEA Cedar Business Class to Europe on the A330 Airbus

  

  We are proud to have the official Lebanese airlines become a part of the Skyteam alliance. Since my last article, I’ll be honest and agree that MEA is... Read more

  Posted on 08 October 2012 DINING OUT, FOOD & DRINK

• Vitosha Park Hotel, Sofia: A Two-Star Hotel Which Claimes to Be Four

  

  Rating: 44/100 Welcoming: 4/10 Menu Choices: 4/10 Food Presentation: 4/10 Food Temperature: 4/10 Food Taste: 12/20 Service: 3/10 Ambiance/Music: 3/10... Read more

  Posted on 08 October 2012 DESTINATIONS, TRAVEL, VACATION