Lmarmon

LATEST ARTICLES ( 213 )

• Getting The Whiskey’s ‘Backstory’

  

  Review of the Ramot Naftaly Duet 2010 and a revisit to High West whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week  August 27, 2014 We are... Read more

  Posted on 02 September 2014 DRINK, FOOD & DRINK

• Fraud In The Wine Business

  

  The finale of a high-profile wine-fraud along with a review of the Barkan Assemblage Tzafit 2010 and a look at Irish Whiskies including a review of Tullamore... Read more

  Posted on 25 August 2014 DRINK, FOOD & DRINK

• Mix Wine Or Gin With Fruit And It’s Summertime

  

  Some summer cocktail suggestions. By Joshua E. London and Lou Marmon Washington Jewish Week  August 13, 2014 Summertime is always fun. Read more

  Posted on 18 August 2014 DRINK, FOOD & DRINK

• The Ideal Wine For Pesto

  

  A review of the Goose Bay Sauvignon Blanc 2012 and some news about American whiskies including Jim Beam. By Joshua E. London and Lou Marmon Washington Jewish... Read more

  Posted on 13 August 2014 DRINK, FOOD & DRINK

• The Taste Of Rocks

  

  A look at the concept of “minerality” in wine with reviews of the Dalton Reserve Sauvignon Blanc 2012 and Bruichladdich, Islay Barley, Rockside Farm, 2007,... Read more

  Posted on 06 August 2014 DRINK, FOOD & DRINK

• A Wine For Those Lazy, Hazy Days Of Summer

  

  A review of the Domaine Pascal Bouchard “Le Classique” Chablis 2009 and a look at Tequila. By Joshua E. London and Lou Marmon Washington Jewish Week  July 23,... Read more

  Posted on 31 July 2014 DRINK, FOOD & DRINK

• How America Caused – And Cured – A Winemaking Crisis

  

  A review of Castel Rosé du Castel 2013 and Isle of Arran 10 Year Old Single Malt Scotch Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week  July... Read more

  Posted on 28 July 2014 DRINK, FOOD & DRINK

• Taplin Cellars

  

  A look at California’s Taplin Cellars. By Lou Marmon Gazette Newspapers  June 2014 Taplin Cellars is a Napa winery with bicoastal roots. Read more

  Posted on 21 July 2014 DRINK, FOOD & DRINK

• Out Of Isolation, Chilean Wines Prosper

  

  Reviews of the Lanzur Sauvignon Blanc 2013 and The Macallan 18 year old (1996 vintage) Single Malt Scotch Whisky. By Joshua E. London and Lou Marmon July 15,... Read more

  Posted on 17 July 2014 DRINK, FOOD & DRINK

• Start Summer With Sangria

  

  Summer libation suggestions including various Sangria recipes and some Ruby Port based cocktails. By Joshua E. London and Lou Marmon Washington Jewish Week  Jul... Read more

  Posted on 14 July 2014 DRINK, FOOD & DRINK

• Summer Wines

  

  Reviews of some enjoyable value-priced summer wines. By Lou Marmon Gazette Newspapers  May 2014 The US is now the world’s leader in wine consumption. Read more

  Posted on 09 July 2014 DRINK, FOOD & DRINK

• Israeli Wines Continue Ancient Tradition

  

  Reviews of the Psagot Edom 2011 and the Kilkerran “Work in Progress” 5th release, Sherry Wood Single Malt Scotch Whisky. By Joshua E. Read more

  Posted on 07 July 2014 DRINK, FOOD & DRINK

• Wine For The Fourth

  

  Reviews of the  Joseph River Estate Cabernet Sauvignon-Shiraz-Merlot 2009, Agua Dulce Winery Zinfandel 2010, Catoctin Creek Organic Roundstone Rye... Read more

  Posted on 30 June 2014 DRINK, FOOD & DRINK

• Burgundy’s Long Reach

  

  Reviews of Domaine du Castel “C” Chardonnay 2012 and several Glen Grant Single Malt Scotch Whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week ... Read more

  Posted on 23 June 2014 DRINK, FOOD & DRINK

• Israel’s Developing Wine Culture

  

  Reviews of Gamla Syrah 2010 and Balvenie 15 year old Single Barrel Sherry Cask. By Joshua E. London and Lou Marmon Washington Jewish Week  June 4, 2014 A... Read more

  Posted on 16 June 2014 DRINK, FOOD & DRINK

• ‘Cooking’ The Wine

  

  Reviews of Covenant’s “The Tribe” Chardonnay 2013 and Cragganmore 12- year-old Single Malt Scotch Whisky By Joshua E. London and Lou Marmon Washington Jewish... Read more

  Posted on 09 June 2014 DRINK, FOOD & DRINK

• Yeast Is Not Only For Bread

  

  A review of the Dalton Wild Yeast Fermentation Reserve Viognier 2012 and Four Roses Kentucky Bourbon. By Joshua E. London and Lou Marmon Washington Jewish Week... Read more

  Posted on 02 June 2014 DRINK, FOOD & DRINK

• Kosher Wine With Biblical Roots

  

  A review of the Abarbanel Cabernet-Merlot Blend, Batch 58, 2011 and a revisit to Jim Beam whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week ... Read more

  Posted on 22 May 2014 DRINK, FOOD & DRINK

• The Beauty Of Going Out On A Wine-Varietal Limb

  

  A review of the Borgo Reale Maturo 2010 and The English Whisky Company, St. George’s Peated Single Malt Whisky. By Joshua E. London and Lou Marmon Washington... Read more

  Posted on 12 May 2014 DRINK, FOOD & DRINK

• Clearly, A Claret

  

  A review of Chateau Rollan de By 2010 and Old Forester Birthday Bourbon. By Joshua E. London and Lou Marmon Washington Jewish Week April 30, 2014 Thanks to the... Read more

  Posted on 08 May 2014 DRINK, FOOD & DRINK