Indian Food Freak

LATEST ARTICLES ( 1203 )

• Garlic Buns with Whole Wheat Flour {Recipe}

  

  As Sandipa says…why use Maida when Atta is healthier!! Recipe : Ingredients: 2 1/4 tsp Active dry yeast 1/4 cup Warm water 1/2 cup Warm milk 1 tbsp Sugar 2 1/2... Read more

  Posted on 28 May 2014 FOOD & DRINK, RECIPES

• Garlic Bread {Recipe}

  

  In love with garlic? In love with bread? Looking for a perfect perfect bread to have with your soup?…your search ends here Recipe: Ingredients: 12 cloves garlic... Read more

  Posted on 28 May 2014 FOOD & DRINK, RECIPES

• Bhature with Wholewheat Flour {Recipe}

  

  Who doesn’t like bhature but then most of us end up worrying about the calories…Anu Maheshwary tried this recipe using wholewheat flour to take some of the guil... Read more

  Posted on 28 May 2014 FOOD & DRINK, RECIPES

• Nutty Honey Bread {Recipe}

  

  If this doesn’t make you want to start baking your own breads, nothing ever will…close your eyes, imagine this on your table and now rush into the kitchen..get... Read more

  Posted on 28 May 2014 FOOD & DRINK, RECIPES

• Zaatar Bread {Recipe}

  

  For those who love Middle Eastern Flavours… Recipe: Ingredients for Pita Bread: Flour- 3 Cups Salt- 1 1/2 tsp Yeast-1 Packet Sugar – 1tsp Warm Water- 1 ¼... Read more

  Posted on 28 May 2014 FOOD & DRINK, RECIPES

• Guide to Pairing Indian Food and Wine by Michael Swamy: Book Launch

  New Delhi, May 20th 2014: It’s not every day that one would think that a staple lunch of aloo gobi could be washed down with a sweet and aromatic glass of Cheni... Read more

  Posted on 27 May 2014 FOOD & DRINK, RECIPES

• The Wine Company, Cyber Hub, Gurgaon

  

  When few people comment that Indians do not know how to appreciate wine, I cannot but just smile. I agree that India is majority a whisky lover. Read more

  Posted on 26 May 2014 FOOD & DRINK, RECIPES

• Southindies, Shivaji Nagar, Pune Needing a Major Spruce Up!

  

  Appam, dosa, podi masala, kerala paratha, payasam and more. When I think of food from the southern states of India, all these come to mind. Southindies had... Read more

  Posted on 24 May 2014 FOOD & DRINK, RECIPES

• The Smile Foundation and Grand Hyatt Mumbai CEO Cook Off with Chef Vikas Khanna

  

  A wonderful initiative was recently organized by the NGO “The Smile Foundation” where they used a food based event as their fund raising activity along with... Read more

  Posted on 24 May 2014 FOOD & DRINK, RECIPES

• N Bar and Grill, Chembur, Mumbai : An Honest Effort

  

  The history of Mumbai can be traced back all the way to the 2nd century though recorded history mentions it somewhere around the 9th century. Early Arab... Read more

  Posted on 23 May 2014 FOOD & DRINK, RECIPES

• Cantonese Promotion at ThaiChi, Hyatt, Amritsar

  Amritsar, Punjab (May 17th, 2014) – Rejoice the dawning of the year of Horse and indulge in wide variety of authentic Cantonese cuisine at ThaiChi. Cantonese... Read more

  Posted on 23 May 2014 FOOD & DRINK, RECIPES

• Mango Mania at Grand Mercure Bangalore

  

  Mango is my favorite fruit and it’s also one of those fruits that can be used for cooking in so many ways. Be it drinks, main course or desserts, use mango and... Read more

  Posted on 23 May 2014 FOOD & DRINK, RECIPES

• Fruit Jelly Candies {Recipe}

  

  Have some fun with these quick and easy fruit jelly candies… Basis Jelly Recipe : Ingredients:1 cup cherry juice (or any juice of your choice)1 cup water1/4... Read more

  Posted on 23 May 2014 FOOD & DRINK, RECIPES

• Bhoka Pitha {Recipe}

  

  Pithas are cakes or breads common in the eastern and north eastern states. Traditionally made with soaking and grinding raw rice, however, over the years the... Read more

  Posted on 22 May 2014 FOOD & DRINK, RECIPES

• Chicken Cooked with Bamboo Shoot(khorisa) {Recipe}

  

  During the Assamese week on IFF’s FB group, Farah Pasha shared this unique recipe of chicken curry. You can use other fatty meats like pork or beef as well... Read more

  Posted on 22 May 2014 FOOD & DRINK, RECIPES

• Paleng Alu Xaak Maasor Jhul/Fish Cooked w/Spinach and Potato {Recipe} (draft)

  

  Fish forms an important part of our Axomiya diet. Growing up on the banks of the mighty Brahmaputra, fish would be in our plates every day for lunch and... Read more

  Posted on 22 May 2014 FOOD & DRINK, RECIPES

• Olive Qutub, Mehrauli, Delhi: Summer Menu by Chef Sujan Sarkar

  

  There is no free meal. When I was invited to try the new summer menu at Olive Qutub, it was my longest dinner meal where I invested over six hours (including... Read more

  Posted on 22 May 2014 FOOD & DRINK, RECIPES

• Novotel, Pune: Street Foods of the World Festival

  

  My earliest memory of street food is from the time when we had just one channel on television, namely, Doordarshan. In those days, Sunday evening was movie time. Read more

  Posted on 20 May 2014 FOOD & DRINK, RECIPES

• Til Diya Pura Bengena Pitka/Fire Roasted Eggplant and Black Sesame Mash {Recipe}

  

  Pitika in Assamese means to mash the roasted or boiled vegetables/ingredients with hand. It is a signature dish of Assamese cuisine. Read more

  Posted on 20 May 2014 FOOD & DRINK, RECIPES

• Maasor Tenga {Recipe}

  

  A traditional meal in Assam has to have our favorite Tenga. A plate of plain rice accompanied with a Maasor Tenga is our comfort soul food . Read more

  Posted on 20 May 2014 FOOD & DRINK, RECIPES