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LATEST ARTICLES ( 178 )

• Roasted Butternut Squash with Pine Nuts & Balsamic Vinegar #105

  

  Squash and pumpkin is a ingredient I very rarely use, most of the time I think it´s get to sweet or tasteless. However this recipe is one of the better I... Read more

  Posted on 08 August 2013 FOOD & DRINK, RECIPES

• Chanterelles on Toast with Parmesan Cheese #104

  

  Chanterelles on toast with Parmesan cheesefresh chanterelleswhite breadparsleygarlicthymebutterolive oilshallot onionsalt, pepperFry the bread in butter until... Read more

  Posted on 04 August 2013 FOOD & DRINK, RECIPES

• Cauliflower Cream with Hazelnuts & Truffle Vinaigrette #103

  

  This is a bit more of an elegant tapas, what I think makes it so good is the variety in textures and temperature when you are using both cooked, roasted and... Read more

  Posted on 30 July 2013 FOOD & DRINK, RECIPES

• Watermelon with Feta Cheese & Mint #102

  

  This is a simple and great tasting summer classic, for this serving I cut the watermelon in bite size pieces and topped it with the feta cheese and mint but thi... Read more

  Posted on 28 July 2013 FOOD & DRINK, RECIPES

• Grilled Artichokes with Herbs and Garlic Butter #101

  

  Grilled artichokes is not something I do very often, I usually buy marinated ones that are great but sometimes it´s fun to use fresh ones. Read more

  Posted on 22 July 2013 FOOD & DRINK, RECIPES

• Truffle Risotto #10

  

  A truffle risotto is perfect for almost any occasion, it works especially great served as a small tapa becauseit´s so rich and full of flavors. When a risotto i... Read more

  Posted on 19 July 2013 FOOD & DRINK, RECIPES

• Mussels with Thai Flavors #99

  

  This is a great recipe when you want to spice up your basic Moules Marienere recipe, it´s more or less the same thing but I add some Thai flavors to the recipe... Read more

  Posted on 15 July 2013 FOOD & DRINK, RECIPES

• Parma Ham with Cantaloupe #98

  

  Well this is not much of a recipe but that´s the great thing about serving tapas, you can keep it as simple or complicated as you like. However, serving Parma... Read more

  Posted on 13 July 2013 FOOD & DRINK, RECIPES

• Pork Skewers with Lemon Grass & Sriracha #97

  

  Ground pork meat is not something I use that often but with Asian flavors and a little bit of heat it´s great, it´s also a great way to serve something really... Read more

  Posted on 10 July 2013 FOOD & DRINK, RECIPES

• Salsiccia with Cannelini Beans and Fresh Basil #96

  

  Salsiccia with cannelini beans and fresh basilsalsicciacanned cannelini beansbasilolive oilsalt, peppergarlicFry the salsiccia in a pan on medium heat until... Read more

  Posted on 06 July 2013 FOOD & DRINK, RECIPES

• Caprese Salad #95

  

  For me this is one of the must have dishes for summer, with great tomatoes, high quality buffalo mozzarella and fresh basil you simply can´t go wrong. Read more

  Posted on 02 July 2013 FOOD & DRINK, RECIPES

• Crab with Cilantro & Avocado #94

  

  For this recipe I used fresh crab claws which I boiled in salted water and then removed the meat, make sure you use white crab meat. If you can´t get hold of an... Read more

  Posted on 26 June 2013 FOOD & DRINK, RECIPES

• Calamari with Cilantro, Lime & Spring Onion #93

  

  This is probably the tastiest way I ever had calamari, simple, fresh and tasty. For this recipe I used frozen baby squid which is better since you want to... Read more

  Posted on 23 June 2013 FOOD & DRINK, RECIPES

• Soused Herring with Potatoes, Egg and Browned Butter #92

  

  In Sweden soused herring is a big deal, served throughout the year but with it´s peak on midsummer, then usually served with freshly picked potatoes, sour... Read more

  Posted on 21 June 2013 RECIPES

• Deep Fried Frog Legs with Herb Cream #91

  

  Serving frog legs could be a bit risky so make sure your guest are willing to feast on a few frogs before you get started. I bought these frog legs frozen so... Read more

  Posted on 18 June 2013 FOOD & DRINK, RECIPES

• Strawberries with Balsamic Vinegar & Goat Cheese #90

  

  This is a great way to enjoy both goat cheese and strawberries, the acidity from the vinegar make the taste complete. Use sweet fully ripened strawberries, but... Read more

  Posted on 14 June 2013 FOOD & DRINK, RECIPES

• Crab Claws with Aioli & Salt #89

  

  Not much to it, if you can´t find raw crab claws then it´s fine to use cooked if you have a good place to buy shellfish, and if you´re feeling extra lazy go... Read more

  Posted on 12 June 2013 FOOD & DRINK, RECIPES

• Green Gazpacho with Cream Cheese Crostini #88

  

  The classic Spanish Gazpacho soup is a must for me at least once a week throughout the summer, this version is made using only green vegetables except for the... Read more

  Posted on 09 June 2013 FOOD & DRINK, RECIPES

• Smashed Peas with Mint on Toast #87

  

  This is a great tapas for any summer occasion, very easy to do and you´ll be surprised of how many who haven´t tried it. If you´re can get a hold of fresh peas... Read more

  Posted on 04 June 2013 FOOD & DRINK, RECIPES

• Chèvre Cream with Marinated Peaches #86

  

  A simple way to serve chèvre cheese make sure you only do this recipe when the peaches are in season, you can however easily replace them with other fruits... Read more

  Posted on 27 May 2013 FOOD & DRINK, RECIPES