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LATEST ARTICLES ( 178 )

• Cod with Fennel, Champagne Sauce & Fresh Herbs #125

  

  This is more of an traditional appetizer but as long as it tastes good it´s good enough. I shaved the fresh fennel and then wrapped it around the cod fillets an... Read more

  Posted on 21 October 2013 FOOD & DRINK, RECIPES

• Meatball Sandwich with Parmesan & Herbs #124

  

  It´s great fun to take something that´s usually served as an main course and make it smaller, this is a variation to sliders with meatballs cooked in tomato... Read more

  Posted on 18 October 2013 FOOD & DRINK, RECIPES

• Whipped Ricotta Cheese with Prosciutto, Fresh Figs & Truffle Honey #123

  

  Whipped ricotta is a great way to serve cheese, all you do is whip it until it´s creamy an smooth, you may need to add a bit of cream or milk. Read more

  Posted on 13 October 2013 FOOD & DRINK, RECIPES

• Black Cabbage with Lemon, Parmesan & Roasted Garlic #122

  

  Black cabbage or Nero di Toscana as it´s also known as is an Italian dark green cabbage that it packed with flavor and has a great texture. Read more

  Posted on 10 October 2013 FOOD & DRINK, RECIPES

• Braised Pork Belly with Soy & Cucumber & Fennel Salad #121

  

  Braised pork belly is one of the tastiest and cheapest part of the pig you can serve and if you do it right it will be simply amazing. It´s quite easy to get th... Read more

  Posted on 06 October 2013 FOOD & DRINK, RECIPES

• Grissini with Parma Ham & Cream Cheese #120

  

  Making your own Grissini is really simple and a good way to make use of leftover or extra dough. I usually make Grissini whenever I make regular bread, just mak... Read more

  Posted on 05 October 2013 FOOD & DRINK, RECIPES

• Chantarelles with Bleak Roe and Jerusalem Artichoke Cream #119

  

  When I was making the two previous posts I ended up with some leftovers and decided to try to combine them and it worked way better than expected. Read more

  Posted on 29 September 2013 FOOD & DRINK, RECIPES

• Jerusalem Artichoke Soup with Parsnips & Salami #118

  

  Jerusalem artichokes are in full season and probably the most classic way to serve them is to make a soup, so let´s keep it simple and do just that. Read more

  Posted on 28 September 2013 FOOD & DRINK, RECIPES

• Grated Potato Pancakes with Bleak Roe, Sour Cream and Onions #117

  

  This dish is well known in Sweden and are called "Rårakor" and they are absolutely fabulous. They are usually served at restaurants with roe, sour cream and... Read more

  Posted on 24 September 2013 FOOD & DRINK, RECIPES

• French Fries with Truffle Mayonnaise #116

  

  If you haven´t done home made french fries before you really should give it a try, it´s not very difficult. If you´re own a deep frier then there´s no problem a... Read more

  Posted on 21 September 2013 FOOD & DRINK, RECIPES

• Parma Ham with Balsamic Vinegar Glazed Plums & Goat Cheese #115

  

  This is a great and unusual way to use plums, try to get firm and red ones because the won´t get to soft when heated with the vinegar. Read more

  Posted on 16 September 2013 FOOD & DRINK, RECIPES

• Potato Soup with Bacon & Lemon Oil #114

  

  Potato soup can be one of the most boring things you can serve but if you add some love, bacon and lemon olive oil it will make a huge difference. Read more

  Posted on 12 September 2013 FOOD & DRINK, RECIPES

• Grilled Mackerel with Lemon & Tomato Salsa #113

  

  Mackerel is not something I cook a lot, usually I buy smoked ones but fresh ones are great too but the taste and texture is quite different in comparison to... Read more

  Posted on 09 September 2013 FOOD & DRINK, RECIPES

• Pickled Pear with Blue Cheese and Rye Bread #112

  

  Pears are in season and if you´re lucky enough to have your own tree then you will probably have to much, so why not pickle a few. Read more

  Posted on 04 September 2013 FOOD & DRINK, RECIPES

• Chanterelle Soup with Parmesan Bread #111

  

  Chantarelles are in season and besides serving them on toast or as a side to mets I also like to make a soup and serve them as a starter or light lunch, or... Read more

  Posted on 02 September 2013 FOOD & DRINK, RECIPES

• Soft Boiled Egg with Broad Beans & Shrimps #110

  

  Well not much effort goes into this recipe but that´s one of the charms of tapas, you can keep it as simple as you like. I used frozen broad beans when I made... Read more

  Posted on 28 August 2013 FOOD & DRINK, RECIPES

• Salad with Shrimps, Fennel, Carrots & Orange #109

  

  A newly discovered salad for me, I tried similar salads before especially with oranges and carrots but the addition of fennel and shrimps took it to another... Read more

  Posted on 25 August 2013 FOOD & DRINK, RECIPES

• Chicken Skewers with Smoked Paprika and Mint Yoghurt #108

  

  What makes this taste really good is the Spanish smoked paprika powder I picked up during vacation, with a little luck you can find it in a good grocery store... Read more

  Posted on 22 August 2013 FOOD & DRINK, RECIPES

• Scrambled Egg with Dill Marinated Crayfish and Sour Cream #107

  

  If you add eggs to anything it´s more or less impossible to fail, it goes great with seafood as well. This recipe is more or less a standard scramble with salte... Read more

  Posted on 17 August 2013 FOOD & DRINK, RECIPES

• Scallop in Dashi with Wakame and Chili Oil #106

  

  For this broth I use a store bought dashi powder that you can get at an asian supermarket. I follow the instructions on the package and I use dried wakame that ... Read more

  Posted on 12 August 2013 FOOD & DRINK, RECIPES