Chandigarhayurved

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  • Antioxidants

    Antioxidants

    What are Antioxidants? Antioxidants plays an important role in the heart disease, cancer and other diseases. They are the chemicals that may protect your cells... Read more

    Posted on 14 April 2021
  • Oral Hygiene

    Oral Hygiene

    Daily health and hygiene regimen according to Ayurveda is referred to as dincharya or ‘daily practice’. This is a regular regimen to keep an individual’s mind... Read more

    Posted on 14 April 2021
  • Pancrititis

    Pancrititis

    Pancreatitis is inflammation in the pancreas. The pancreas long in length, flat gland that presents behind the stomach in the upper abdomen. Read more

    Posted on 14 April 2021
  • Akshitarpan

    Akshitarpan

    a is a Sanskrit word in which” Akshi” means eyes and “Tarpana” means nourishment.  This is a procedure for eye nourishment and refreshes the eyes. Akshitarpan... Read more

    Posted on 14 April 2021
  • Ulcerative Colitis (raktaj Atisara)

    Ulcerative Colitis (raktaj Atisara)

    Ulcerative colitis (UC) is a fiery illness influencing the huge inside (colon and rectum). In UC, the irritation is bound to the inward covering of the... Read more

    Posted on 13 April 2021
  • Irritable Bowl Syndrome (Grahani)

    Irritable Bowl Syndrome (Grahani)

    Irritable Bowl Syndrome (IBS) is a typical condition that influences the stomach related problem. It causes side effects like stomach cramps, bulging, the runs... Read more

    Posted on 13 April 2021
  • Fatty Liver

    Fatty Liver

    The liver is the second largest, reddish–brown organ on the right side of the belly which feels rubbery to the touch. Weighing about 3 pounds, It performs... Read more

    Posted on 13 April 2021
  • Keloids

    Keloids

    Keloid also called a keloid scar. This is the scar formation that depends on its maturity, it is composed of collagens mainly type 3 or type 1 collagen. Read more

    Posted on 13 April 2021
  • Pumpkin

    Pumpkin

    DESCRIPTION SCIENTIFIC NAME – CUCURBITA FAMILY – CUCURBITACEAE It is one of the important vegetable crops extensively cultivated in India, Africa, America,... Read more

    Posted on 13 April 2021
  • Sarcoidosis

    Sarcoidosis

    is a condition in which the growth of persistent or inappropriate granulomas or clusters of inflammatory cells. Sarcoidosis can occur in any organ, an... Read more

    Posted on 12 April 2021
  • Ash Gourd

    Gourd

    General Description Ash gourd, botanical nomenclature is Benincasa hispida, goes by several native names such as “Petha” in Hindi, “Boodida Gummadi” in Telugu,... Read more

    Posted on 12 April 2021
  • Rasabhediyam (taste), and Their Quality and Effects

    Rasabhediyam (taste), Their Quality Effects

    Tastes (introduction and type) Rasa Utpatti (Origin of Taste) – The tastes are originated due to the combination of two Bhutas (primary elements) such as:... Read more

    Posted on 12 April 2021
  • Vasti Vidhi– Enema

    Vasti Vidhi– Enema

    Basti means urinary bladder or enema. In ancient time’s urinary bladder of animals like buffalo were used as a bag to hold the enema material like decoctions,... Read more

    Posted on 12 April 2021
  • Ear Pain

    Pain

    generally occurs in children, but it can also occur in adults. Ear pain that starts inside the ear is known as primary or 1degree otalgia, whereas pain that... Read more

    Posted on 10 April 2021
  • Mamsa Varga (group of Meats)

    Mamsa Varga (group Meats)

    Mriga Varga (deer etc.) Harina (fawn) Kuranga (type of deer), Arksa (white-footed antelope) Gokarna (Deer antelope), Mrigamatrika (Red-colored hare-like deer),... Read more

    Posted on 10 April 2021
  • Osteoarthritis (Sandhigat Vata)

    Osteoarthritis (Sandhigat Vata)

    Osteoarthritis (OA) is a type of joint inflammation that includes the breakdown and inevitable loss of the ligament of at least one joints. Read more

    Posted on 10 April 2021
  • Shimbidhanya Varga and Kritanna Varga

    Shimbidhanya Varga Kritanna

    SHIMBIDHANYA VARGA (GROUP OF LEGUMES AND PULSES Mudga (green gram), Masura(lentil), Adhaki (toor dal) and other varieties of legumes belongs to Shimbidhanya (... Read more

    Posted on 10 April 2021
  • Rasayana- the Rejuvination Therapy

    Rasayana- Rejuvination Therapy

    What is Rasāyana? The word Rasayana is derived from a Sanskrit word literally meaning an āyana (path) of rasa (essence). It is an Ancient ayurvedic term... Read more

    Posted on 08 April 2021
  • Shuka Dhanya Varga

    Shuka Dhanya Varga

    (GROUP OF CORNS WITH SPIKES) TYPES OF RICE Rakta (red) Mahan (big sized rice) Kalama Turnaka Shakunahruta Saaramukha Deerghashuka (having long sharp spike at th... Read more

    Posted on 08 April 2021
  • Matrashiteeya (food Habit and Indigestion)

    Matrashiteeya (food Habit Indigestion)

    Matrashiteeya is the 8th chapter of Ashtang Hriduya. This chapter tells us about the exact quantity of food to take, the right time to take food, different type... Read more

    Posted on 08 April 2021