Ready for a new vodka that just hit the market? We know what you're thinking, what makes this particular vodka so special? What makes it unique is it is distilled from apples. Before we continue, we must stress, Upstate is in no way, shape or form, an apple-flavored vodka. It is also not an apple infused vodka. Upstate Vodka is a small batch, craft-distilled vodka made from apples. We know you're used to vodkas made from potatoes or grains, but we promise you will love it.
Raise a glass to this latest offering from Sauvage Distillery; already known for their popular Comsi Comsa range of apple-based wines. Upstate Vodka is a craft spirit produced in small, limited batches with high-quality standards. This handmade vodka is distilled and bottled at Sauvage Distillery in New York, using natural ingredients and water that is known to be the cleanest.
As you can guess, the apples used to distill this innovative vodka comes from upstate New York farmers; Oneonta to be exact, where Upstate Vodka is also produced. It features a little sweet pre-taste from apples which disappears almost right away. Upstate is 90 proof and contains 45 Alc/vol, higher than the industry standard of 80 proof and 40 Alc. It is available in 750 and 375ml bottles (pictured above). There are many delicious cocktails you can create with Upstate and we're happy to share a few with you below
1 oz Upstate Vodka
1 oz Bourbon
2-4 dashes of Angostura Biners
0.5 02 Simple Syrup
Shake all ingredients and strain over ice. Garnish with orange twist and/or maraschino cherry.
2 oz Upstate vodka
0.5 oz Lime juice Ginger beer
0.5 oz Triple Sec
Shake vodka and lime juice and strain into a mule copper mug. Fill with ginger beer and garnish with lime wedge.
1.5 oz Upstate vodka
1.5 oz Cranberry juice
0.5 OZ Lime Juice
0.5 OZ Triple Sec
Shake all ingredients and strain into a cocktail glass. Garnish with a lime slice.
0.75 oz Upstate vodka
0.5 oz Cinnamon schnapps
0.5 oz Comsi Comsa Apple Crisp {or apple Cider} Dark Chocolate Liqueur
Jagermeister
Pour the vodka, cinnamon schnapps, Comsi Comsa into a Double Shot glass, Layer a splash of Dark chocolate liqueur and Jagermeister on top.
What are your thoughts on this apple-distilled vodka? Are you open to trying an alternative to potato and grain vodka?
