In our household, white sangria is the unofficial drink of summer. It’s so fruity and refreshing and easy to make that ANY occasion becomes a reason to break open a bottle of wine. Making brunch at home? Let’s make white sangria! Doing some reading on the patio? Let’s make white sangria! It’s Friday? Let’s make white sangria! We, umm, really like this stuff.
So here’s my go-to recipe that’s a cinch to whip up and packs a punch!
White Sangria (adapted from Allrecipes.com)
1 750ml bottle of white wine (Yellow Tail Sauvignon Blanc is cheap and works well)
½ cup vodka
4 generous tbsps frozen lemonade concentrate
1 tbsp sugar
diced assorted fruits like strawberries, peaches, and green apples
- Combine the white wine, vodka, lemonade concentrate and sugar in a large pitcher, and stir until everything is mixed well
- Add the diced fruit and throw it in the fridge for an hour or two to let all the flavors meld together
- Serve over ice and drink up!
