Turin in Piedmont, next to the
Alps, was the first capital of Italy's
history.
Those who visit it for the first
time are surprised by the beauty of old buildings and large parks, for many artistic
and cultural events organized in every season, for teeming vitality of its
citizens, which always find the time to take an evening aperitif or a tour of the shops in downtown.
Few people know, however that, until
a century ago, Turin
was the capital of cinema, city of film industry's national image.
Elect place for those who created
dreams,
artistic works made of pictures and music,
thanks to rich film
productions now forgotten.
"Cenisio Film",
"Itala", "Ridolfi Film", "Società Anonima
Ambrosio", "Eula film", "Fert", "Film Artistica
Gloria"; are names that only few know, maybe just movie experts. But it is
thanks to these productions that the Italian film industry, just after the
great invention of the brothers Auguste and Louis Lumière, in the early '900,
built its fame.
Just before the first World War, in
1914, the director Mario Pastrone, following the script of the great writer
Gabriele D'Annunnzio made in Turin the first
Italian colossal: "Cabiria", a film which enjoyed great
international success, being on the bill for six months in Paris,
and for almost a year in New York.
Again in Turin, Arturo Ambrosio and
Roberto Omegna began their adventure from a small photography shop, in the
heart of the city, in via Santa Teresa. The “Ambrosio Film”
quickly became one of the most famous production company in Italy.
In 1907, the two
businessmen moved their studios from via
Nizza to the new stages in Borgo Dora,
among Via Verona, Via Catania and via
Cagliari, in the same places where today is located the Film Commission Torino Piemonte, a Turin-based
company that deals with the management and promotion of the Piedmont as an
ideal location for Italian and foreign movie productions.
The Ambrosio Film, in via Catania, had a building
of over 3000
square meters, with modern equipment and studios. In the
close via Mantova, were instead tailoring workshops, dressing rooms, make-up
rooms and services for filming. All this within only at a walking distance from
the city downtown.
In 1907 in Turin was held the first Italian movie competition.
And, in 1911, among the jurors sat Louis Lumière and Paul Nadar, two
illustrious names of the history of cinema and photography.
All this artistic and industrial
heat unfortunately was short-term, with the arrival of the First World War. But,
for those who know and seek, many of those old films
are preserved and largely
restored in the
Cinematheque of NationalMovie Museum in via Sospello.
The headquarters of the famous
National Museum of Cinema, which houses the permanent exhibition is located in via Montebello,
just inside the building symbol of the city: the Mole
Antonelliana. Here, in a spiral that runs through five floors , we see the wonders of movie: memorabilia, sketches
of costumes, sets, posters, scripts, autographs contracts, collections ranging
from archeology of cinema to contemporary production.
We gets excited to see Federico
Fellini’s scarf and hat, the Marilyn Monroe’s bustier, the original costumes of
"Lawrence of Arabia" or Charlie Chaplin’s bowler.
There are also organized special
events and staged numerous exhibitions. The same Turin citizens are never tired of taking a
walk to the Mole, where they can always learn something new about the cinema
and take the opportunity to look at their city from above, going up the panoramic
elevator.
The Museum, founded in
19 41 by historical and collector Maria Adriana Prolo, is supported in the
projections by the Cinema Massimo, which is right in via Verdi. Here almost every day of the year are planned
retrospectives, exhibitions, meetings with directors and famous names in movie
world.
Starting from the most important: the
Torino Film Festival (TFF), an
international movie festival that takes place every year in November, during
this event the city attracts amateurs and professionals, artists and
celebrities, all united by the desire to see and make quality cinema.
Productions that need the support of
super modern technologies are turning to Virtual Reality & Multimedia Park
or Lumiq Studios, born from the ashes of the glorious Fert productions, in corso
Lombardia, which has a swimming pool for underwater shooting, graphics laboratories,
3D studios and virtual studios, the Europe largest "blue box", a
projection and multifunction room and every wonder of modern cinema technology.
Even the prestigious National School
of Cinema has a home in Piedmont: the Experimental Center of Cinematography,
just a few km from Turin.
Here the students, admitted by national selections, can take courses leading to
everything related to the techniques of design and construction of animated
images, then be entered direct in the world of movie through internships at
major international European production companies.
But that's not all. Turin
and landscapes of Piedmont are often chosen by
international film productions, which use it as a live stage; from the ancient city, to the
old industrial architecture, including large green parks next to the mountains and striking lights on
the city rivers.
But the most evocative story, dedicated
to this city and the movie, is the film of Italian director Davide Ferrario: "Dopo
mezzanotte" (“After midnight”).
A wonderful love story about cinema, staged inside the Mole Antonelliana, along the river
Po, in the quiet streets of this city; where the protagonists live in
balance between dream and reality, thanks to the magic of Turin, perfect city
to settle a movie.
GIANDUIOTTO
Ingredients:
Serves 4
Cocoa powder 80 g
2 eggs
Sugar 150 g
100 g butter
Macaroons 100 g
Toasted hazelnuts 50 g
1 cup of whipped cream
Preparation:
Put a whole egg and egg yolk in a bowl, incorporate
the sugar and beat until the mixture will become
foamy.
At this point, add the cocoa and mix well.
Cut the butter into small pieces and place in a bowl, soften
the butter by heating the cup with steam produced by the water boiling in
a saucepan.
Stir in the sugar
mixture and cocoa, stirring
well with a wooden spoon or a whisk.
The butter should become creamy, then blend it perfectly with the other ingredients.
Finely chop the almonds, crumble macaroons
and combine the cream, stirring very carefully.
Cover with a greased
paper a bit oiled a mold of charlotte, put in the
mixture and level the surface.
Place in the refrigerator to chill for a couple of hours.