Destinations Magazine

Tuna Casserole: It’s What’s For Dinner

By Jessicanunemaker @JessNunemaker

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Tuna Casserole Recipe

Tuna Casserole Recipe

While this Tuna Casserole recipe isn’t the prettiest final product ever–comfort food never is–rest assured that it is delicious!

I think the addition of mayonnaise is what makes this so good. In our home, no one is upset when this one is served. Kid #2 often proclaims, “Mmm mmm!”

Make it tonight and see for yourself. Easy, simple, and filling, it may just become a regular in your recipe rotation too!

Tuna Casserole Recipe

Print Tuna Casserole: It’s What’s For Dinner

From with a few variations.


  • 8 ounce Egg Noodles
  • 1 (10 1/4 ounce) can Cream of Celery Soup
  • 1/2 cup Mayonnaise
  • 3/4 cup Evaporated Milk
  • 1 cup grated Cheddar Cheese, divided
  • 1/2 cup Celery, chopped
  • 1/2 small Onion, minced
  • 4 ounces Mushrooms, drained (optional)
  • 1 teaspoon Black Pepper
  • 1 (7 ounce) can Tuna, with Juice


  1. 325* Oven.
  2. Cook Egg Noodles to al dente.
  3. Drain.
  4. Mix together all ingredients in large casserole, reserving 1/4 cup cheese.
  5. Sprinkle reserved cheese over the top.
  6. Bake 30-40 minutes.
  7. Serve hot.
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