Happy Easter!!!
These are my love and kids favorite cookies that I baked thus far. I’ve been baking these for a while now, but I promise every time I make them, they never last long enough for photos! So I made sure I was able to get some pictures this time so I could share these delicious cookies with you all.
Perfectly enough Chocolate for this wonderful Easter Day!
I hope you all enjoy your Easter and these cookies would be the perfect choice if anyone happens to need more chocolate! J
Ingredients: 2 cups unbleached all purpose flour½ cup cocoa powder2 teaspoons baking powder1 teaspoon salt2 cups semisweet chocolate, chopped4 large eggs2 teaspoons vanilla extract10 tablespoons unsalted butter, room temperature1 ½ cups light brown sugar½ granulated sugar1 cup white chocolate chips1 cup semisweet chocolate chips
Directions:In a medium bowl combine the flour, cocoa powder and baking powder and sift together and set aside. Melt the 2 cups of chocolate and sprinkle with the salt until the chocolate is smooth, set aside to cool. Combine the eggs and vanilla and beat lightly.
In a large bowl, beat the butter and sugars on high about 1 minute. Gradually mix in the eggs mixture. Add the melted chocolate in a steady steam and beat until combined. Scrape the sides of the bowl and slowly add in the flour mixture until combined. Stir in the white and semisweet chocolate chips. Cover the dough with plastic wrap and let stand at room temperature for 30 minutes.
Preheat oven at 350 degrees F. Line cookie sheet with parchment paper and scoop dough onto the sheet by tablespoonfuls. Press down on each one to flatten slightly. Place the cookie sheet in the fridge for 10 minutes before baking.
Bake the cookies for exactly 10 minutes!!The center of the cookies will be soft but they will continue to bake when you remove them from the oven. Let the cookies remain on the cookie sheet for 10 minutes before moving them to a cooling rack.
Then enjoy!!! JRecipe adapted from: Making Life Delicious
