He ate one, woo hoo! Mikey Likes it! (Laughing at this point) and so I tried it and my mouth was filled with happiness. Everyone loved the cookies and my husband said they were better than his and I must agree. I had limited ingredients and they turned out excellent and I didn't even need baking soda, brown sugar or vanilla extract. I'm going to share this recipe with you and if you decide to make them for your family I would love to hear from you how they turned out.
Ingredients
1. Stick of Margarine Butter( Recommended Imperial) 1. Large Egg 3. 3/4 cups of sugar, but if you don't have that measuring cup, use a 1/4 cup 3 times 1 and 1/4 cups of flour do not pack it. 1/4 Teaspoon of salt Preheat oven to 350
Instructions
In a mixing bowl add your one stick of butter and your sugar and start to blend it with your mixer, if you don't have a mixer a wooden spoon will do. Blend until the mixture is nice and fluffy, then add your egg and blend a little more. Then start adding your flour and salt, but be careful not to over blend the flour in the mixture.
Start by dropping the cookies in an ungreased cookie sheet by the table spoon, making sure they are about an inch or so apart. I made 9 cookies per sheet. Place them in the over for about 9-12 minutes. They will not get really Brown like other chocolate chip cookies, because of some missing ingredients, but once the edges start getting a light golden Brown they are ready to take out.
Set aside and let them cool down a few seconds and use a medal spatula to pick them up and put into a plate or cooling rack.
These cookies came out great for me and with little ingredients. Enjoy and hope you enjoyed my recipe post.
