It’s time for a round-up of this month’s entries to Treat Petite. The blogging, baking challenge turned one this month and there was a new logo, which you all seemed to like. The theme was Anything Goes – so anything treat petite size was fair game!
Now, as I have been super-busy at work and just back from holiday, I’ve only had time to share the pictures and the links I’m afraid. But Kat and I are really grateful for all of your entries…
Laura at ‘I’d Much Rather Bake Than’ made these Very Vanilla Cupcakes
Kate the 'Gluten-Free Alchemist' conjured up these Blackberry and Apple Oatie Crumble Slices
Helen at 'Family-Friends-Food' whipped up with these Ice Cream Puffs (Profiteroles)
Corina at 'Searching for Spice' baked these lovely Raspberry Blondies
Helen at 'Family-Friends-Food' also entered these Apple and Honey Cookies
Kate the 'Gluten-Free Alchemist' also brought us these delicious Mixed Berry ‘Jaffa’ Cakes
Caroline over at 'Caroline Makes' made these yummy Kinder Bueno Cupcakes
Johanna at the 'Green Gourmet Giraffe' made Simple (her word not mine!) Vegan Chocolate Cupcakes
My friend Janice at 'Farmer’s Girl Kitchen' made Chilli Lime Cupcakes
Elizabeth at 'Elizabeth’s Kitchen Diary' made Rum and Raisin Cinnamon Rolls
Kim at 'Cakes from Kim' brought us three treats which are great Christmas gift ideas; Jammy Dodgers, Fudge and Peppermint Creams.
Linzi at 'Lancashire Food' entered this month and made Kiwifruit Cupcakes
The 'Baking Queen' made lovely Black Forest Cherry Friands
Claire at 'What Claire Baked' baked these Boozy Chocolate Raspberry Jam Brownies
Helen at 'Family-Friends-Food' also entered Vegan Apple & Pomegranate Jellies
Lisa at United Cakedom baked these Oatly Chocolate Mini Donuts
Helen at 'Casa Costello' made Lemon and Lime Sandwich Biscuits
And Laura at 'How to Cook Good Food' entered this Raspberry Fig Pistachio Cake, although the theme this month is Anything Goes, technically whole big cakes are not allowed. But I shall let Laura off, this time!!
Kat my baker in crime at the 'Baking Explorer' made Orange Self Saucing Puddings
And lastly I made some Biscoff Puppy Chow with chewy banana chips.
A huge thanks to all who contributed and stay tuned for Kat’s first Treat Petite October…
