Nestled at the cultural crossroads of completely food-crazy continents, Singapore is one of the wealthiest countries of Asia that draws travelers, immigrants, and workers from almost everywhere It is due to this reason that Singapore food is as diverse as it’s culture is.
Just like its people, Singapore food is also ethnically diverse, you will find a blend of Chinese, Indian, Malay, Indonesian and Western influences in most of the dishes over here. While traveling to this culturally diverse travel destination, a visit to the food courts of the famous shopping malls or hawker centers is as eye-opening and amazing as gastronomically gratifying.
The multi-ethnic heritage and culture of Singapore will offer you a multitude of rich-colorful dishes known serving its own aroma and flavor.
Fave will help you to relish your taste buds with rich-aromatic Singaporean dishes with great ease and convenience, as it offers best food deals to its customers. Whether it is ordering food online or booking a table in any of the top-rated restaurants, Fave will let you save huge amounts.
Let’s take a look at some of the most popular dishes, which you must be trying while you travel to Singapore.
Laksa
A distinctive noodle soup that will surely tickle your taste-bud with rich flavor and spices.
- It is a very famous dish in Singapore offering a perfect balance of coconut milk and spices.
- The dish is all about rice noodles cooked in a spicy coconut curry with fish cakes, chicken meat, egg, and shrimp.
- Laksa is a mix of Malay and Chinese Cuisine.
- Sometimes, cockles & tofu puffs are also added in this dish.
Chilly Crab
A hard shell crab dish cooked with a base of tomato chili in a semi-thick gravy. It is among the greatest culinary inventions of Singapore, the king of all the crab dishes.
- The crabs in this dish are steamed until they are crack partially,
- Then stir-fried lightly in a smooth paste of ketchup, eggs and chili sauce.
- Usually, the dish is served with a normal bread.
Fish Head Curry
Fish head curry is a spicy scintillating stew of semi-thick curry cooked with fish head and vegetables.
- A unique Singaporean dish, an epitome of cultural melting pot
- A huge fish head is cooked with vegetables and typical south-Indian spices
- It is generally served with a bread or rice.
- Sometimes, the dish is accompanied by a glass of “Calamansi”, a local lime juice of Singapore.
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