Tomato Dosa for Kids

Published: May 17, 2024 | Last Updated on: May 17, 2024 | by Hema

Today, we’re spicing up the breakfast routine with a delightful twist: Tomato Dosa for Kids! This vibrant and savory recipe is not just nutritious—it’s also a fun and colorful way to start the day. Originating from South India, dosas are typically crispy, thin pancakes made from fermented batter. Our tomato dosa, however, simplifies the traditional process while packing in the goodness of fresh tomatoes and aromatic spices.

Jump To hide Health Benefits of Tomato Tomato Dosa recipe Ingredients: Recipe: Frequently Asked Questions 1. When to Introduce tomatoes for my baby ? 2. Is Tomato Dosa healthy for kids? 3. What age is appropriate for children to start eating Tomato Dosa? 4. Can Tomato Dosa be packed for school lunches? Tomato Dosa for Kids Ingredients Instructions Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Perfect for little hands to grab and dip, these dosas are versatile enough to serve with a variety of chutneys or even ketchup, making them appealing to young palates. Plus, the bright red hue and the slightly tangy taste of tomatoes make this dish a visually appealing and deliciously tangy treat. Whether you’re looking for a new breakfast go-to or a tasty snack, tomato dosas are sure to bring a smile to your child’s face. So, let’s get cooking and watch those little eyes light up with delight at the first bite of these scrumptious, kid-friendly treats!

Health Benefits of Tomato

Tomatoes are not only a versatile and delicious ingredient in many kid-friendly dishes, but they also offer numerous health benefits that are particularly beneficial for growing children. Here’s why including tomatoes in your child’s diet can be a great health boost:

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Rich in Vitamins and Minerals: Tomatoes are an excellent source of vitamin C, which is crucial for boosting the immune system, helping kids fight off common illnesses like colds. They also contain vitamin A, important for maintaining good eyesight and skin health. Additionally, tomatoes provide vitamin K, essential for the proper clotting of blood and bone development.
Contains Antioxidants: Tomatoes are loaded with antioxidants, including lycopene, which gives them their red color. Lycopene is known for its potential in reducing the risk of chronic diseases and is also beneficial in maintaining heart health. These antioxidants help neutralize harmful free radicals in the body, protecting against cell damage.
Promotes Digestive Health: The fiber in tomatoes helps regulate the digestive system, which is essential for preventing constipation, a common issue in children. A healthy digestive system also aids in the optimal absorption of nutrients from food.
Heart Health: Even in childhood, maintaining heart health is important. The potassium and vitamin B found in tomatoes help support heart health by reducing cholesterol levels and lowering blood pressure.
Hydration: Tomatoes are high in water content, making them a hydrating food that can help keep children adequately hydrated, particularly during hot weather or after physical activities.
Low in Calories: Tomatoes are low in calories, yet they are filling due to their high water and fiber content. This makes them a healthy choice for snacks or as part of meals to help maintain a healthy weight for kids.

Tomato Dosa recipe

Today, we’re spicing up the breakfast routine with a delightful twist: Tomato Dosa for Kids! it’s also a fun and colorful way to start the day.

Ingredients:

2 cups dosa batter
1 small onion, finely chopped
2 medium tomatoes, finely chopped
2 to 3 red chilies, finely chopped (optional)
¼ tsp red chili powder (optional)
2 tbsp grated coconut
¼ tsp cumin seeds
½ tsp finely chopped ginger (optional)
2 to 3 cloves of garlic, minced (optional)
A few curry leaves
Water (as needed)
Salt (to taste)
Oil (for cooking the dosas)

Recipe:

In a small bowl, combine the chopped onions, tomatoes, red chilies, grated coconut, cumin seeds, ginger, garlic, and curry leaves.
Add the red chili powder if using, and season with salt to taste. Mix well. Add a little water if the mixture is too dry to achieve a spreadable consistency.
Heat a non-stick dosa pan or skillet over medium heat and lightly brush it with oil.
Pour a ladleful of dosa batter onto the hot pan and spread it evenly in a circular motion to form a thin dosa. Drizzle a bit of oil around the edges.
Once the dosa begins to cook, spread a portion of the tomato and onion mixture evenly over the dosa.
Cook until the edges begin to lift from the pan and the bottom of the dosa is golden brown.
Fold the dosa in half or roll it up, and remove from the pan.
Serve hot with your favorite chutney or sauce. Repeat with the remaining batter and filling mixture.

Enjoy your delicious and vibrant Tomato Dosas!

Note- This recipe is suitable for babies above 1 year. Please remove red chillies before feeding the baby.

Incorporating tomatoes into meals can be simple and delicious. Whether blended into sauces, chopped into salads, cooked into stews, or served fresh with a dip, they offer a healthy, colorful, and tasty option that most children enjoy. Including tomatoes in your child’s diet not only enhances the flavor of their meals but also contributes significantly to their overall nutrition.

Tomato Dosa presents a delightful and nutritious option for introducing children to new flavors and textures. With its base of dosa batter and a vibrant mix of tomatoes, onions, and optional spices, this recipe can be easily adapted to suit the taste preferences and dietary needs of kids from toddlers to older children.

Frequently Asked Questions

1. When to Introduce tomatoes for my baby ?

Tomatoes can be introduced to a baby’s diet around the age of 6 to 8 months.

2. Is Tomato Dosa healthy for kids?

Yes, Tomato Dosa is a healthy option for kids. It combines the nutritional benefits of tomatoes, which are rich in vitamins A and C, with the energy-providing carbohydrates of the dosa batter.

3. What age is appropriate for children to start eating Tomato Dosa?

Tomato Dosa can be introduced to children as soon as they are ready to eat solid foods, typically around 6 months of age. For very young children, ensure the dosa is soft and the toppings are finely chopped to avoid choking hazards. Avoid adding spicy ingredients like chilies for younger children.

4. Can Tomato Dosa be packed for school lunches?

Yes, Tomato Dosa can be made in advance and is easy to pack for school lunches

Tomato Dosa for Kids

Today, we’re spicing up the breakfast routine with a delightful twist: Tomato Dosa for Kids! it’s also a fun and colorful way to start the day. Print Pin Rate Course: Breakfast Lunch Box recipeCuisine: IndianKeyword: Tomato Dosa

Ingredients

2 cups dosa batter
1 small onion finely chopped
2 medium tomatoes, finely chopped
2 to 3 red chilies, finely chopped optional
1/4 tsp red chili powder
2 tbsp grated coconut
1/4 tsp cumin seeds
1/4 tsp finely chopped ginger optional
2 to 3 cloves of garlic, minced optional
a few curry leaves
Water as needed
salt (to taste)
oil (for cooking the dosas)

Instructions

In a small bowl, combine the chopped onions, tomatoes, red chilies, grated coconut, cumin seeds, ginger, garlic, and curry leaves.
Add the red chili powder if using, and season with salt to taste. Mix well. Add a little water if the mixture is too dry to achieve a spreadable consistency.
Heat a non-stick dosa pan or skillet over medium heat and lightly brush it with oil.
Pour a ladleful of dosa batter onto the hot pan and spread it evenly in a circular motion to form a thin dosa. Drizzle a bit of oil around the edges.
Once the dosa begins to cook, spread a portion of the tomato and onion mixture evenly over the dosa.
Cook until the edges begin to lift from the pan and the bottom of the dosa is golden brown.
Fold the dosa in half or roll it up, and remove from the pan.
Serve hot with your favorite chutney or sauce. Repeat with the remaining batter and filling mixture.