Rye toasted bread with pesto, prawns, tomatoes and micro- greens salad
If you love to top off your toasted bread with savory toppings as much as I do, you'll always have plenty of bread!
This is the kind of snack that always satisfy our midday cravings. I usually paired my toasted bread with pesto or ricotta cheese, tomatoes and some greens {like green sprouts, alfalfa or micro-greens} little bit sea salt, olive oil and that's it!
So I thought I'd share one of our favorite snack {needless to say easy} with you.
And you can also substitute the prawns/shrimps with chicken.
Wishing you all a colorful weekend! I'm really looking forward to that!
Food & Drink Magazine
Author's Latest Articles
-
Oats, Cocoa & Cranberries Truffles | Effortless Natural Cooking 💚 +Video!
-
Apple Compote Recipe
-
Sweet Zucchini Bread | Easy Gluten-Free & Lactose-Free Baking (+ Video)
-
Blogging, Starting with Intention, Emotional Care, and Inner-connection | + Simple Vanilla Cupcakes Recipe