Til Gud Ke Laddu | Til Gud Ki Chikki | Sesame Seed Brittle | Makar Sankranti Special

Til Gud ke laddu or Til ki Chikki is a healthy, delicious, and nutty treat prepared with white sesame seeds, jaggery and peanuts. A vegan recipe and also a Makar Sankranti festival special sweet.Makar Sakranti is around the corner and so I thought of sharing my family favorite til gud ke chikki recipe with you all.

Growing up in Punjabi family in UP during Lohri and Makar Sankranti my grandfather always make some yummy chikki as well laddoo. They used to prepare marunda that is made with jaggery & murmuraa or channe gud laddoo or til ki chikki and many more.
Til Gud ke Ladoo or Til ki Chikki in actual term means "Til" is sesame seeds or "Gud" is a Hindi word and for jaggery in English).
The til ke laddu recipe also features peanuts. Sesame seeds, jaggery and peanuts are a truly winning combination in terms of taste and flavor. 
You can add any dry fruits in chikki, If you like, then do check this Honey Nut Brittle made with honey and dry fruits or easy Oats Sesame Fudge Recipe which is made with ground sesame seeds, oats and jaggery.
Til ke laddu makes for a good warming sweet snack during the winters. Make them, store them, and have them whenever you want. 
Video recipe of Til ke Ladoo / Til Gud ki Chikki
INGREDIENTS 

• White sesame seeds - 1 cups

• Jaggery / Gud - 1 cups

• Desi Ghee -1 tablespoon

• Peanuts roasted & ground - 2 tbsp

• Water - 2 teaspoon

INSTRUCTIONS 1. Heat a non-stick pan, add white sesame seeds and roast on low heat till crisp and light brown. Transfer into a bowl.
2. Add raw peanuts to the same pan and roast on low heat till light brown. Transfer into bowl and remove the skin.

3. Heat desi ghee in the same pan, add chopped jaggery/gud with 2 tsp of water and let it melt. Further cook on low to medium heat till the syrup reaches hard ball consistency.4. Add sesame seeds and roasted grounded peanuts to the melted jiggery and mix well. 5. Before making laddoos, just spinach yours hands with water. Roll into laddoos while still hot and keep them on a plate to cool. I’ll make 5 laddoos or same mixture used for chikki 6. Take a butter paper, add the above mixture roll up with rolling pin at the desired thickness, and cut it into desired shapes while still hot. Keep them aside to cool.7. Serve or store in an airtight container to serve when required.

this sesame seed treat is the contribution of my A to Z season 2 challenge. This month letter is G, I choose GUD for this and made this "CRISPY AND NUTTY SESAME SEED BRITTLE AND TIL GUD KE LADDU "

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HAPPY COOKING & ENJOY💜