From the new brewery in Langley Trading Post Brewing comes their "Three Bears Breakfast Stout" an oatmeal stout. The beer pours an opaque black with a brown head. The aroma consists of oatmeal, roasted malts, coffee and earth. The flavour is of oatmeal, roasted malts, bitter coffee and hops bitterness. The alcohol content comes in at 6.7% with an IBU of 40. I could see drinking many a pint of this in the morning.... I mean the evening.
Commercial Description: Brewed using dark roasted malt and cold extracted coffee from Republica Roasters, this jet black oatmeal stout features notes of chocolate and espresso. Big, bold and surprisingly smooth, this "eye-opener" has a creamy tan head and is the perfect beer any time of day.
About Mike
I am an avid outdoors man and hobby photographer who loves to spend as much time as possible exploring the beautiful backcountry of the Province of British Columbia and everywhere else! When not exploring nature though I am exploring Craft and Micro Brew beer locally and from around the world. If you love beer like I do please come on a journey for your taste buds. Who knows you just might find your next favorite beer!
This entry was posted in Stout and tagged bc, bitter, bitter coffee, bitterness, canada, craft beer, hopped, hops, hopy, langley, oatmeal, roasted malt, roasted malts, three bears breakfast stout, trading post brewing. Bookmark the permalink.
