Lifestyle Magazine

This Holi Brighten Up Colors With Traditional Food

By Ashik Gosaliya

Holi a festival of colors is round the corner and what is the better way to start celebration than calling all relatives and friends at one spot and throw a splashing party. As soon as we talk about Holi celebration, the first thing we think about is food – sweet gujiyas, thandai, papads and all the delicious delicacies we get only once in a year. Change the trend this Holi and give your momma a day off from the kitchen and let her celebrate the festival.

Ladies! the festival happens only once in a year. So step out of the kitchen, call your friends, prepare yourself to enjoy the festival with gulaal and endless dancing, and order Holi delicacies online from websites like FoodPanda and FreshMenu to make the festival even more special for you. And CollectOffers.com is here to give goodies. Shop through them and with unique voucher codes and coupon codes celebrate marvelous discounts on your shopping.

Holi is the perfect time to throw you to the festive zeal with playful moments and adoring meals. And let your guests do the same. Check out the list of snacks and meals to serve on plate-

Baked Gujiyas

This Holi Brighten Up Colors With Traditional Food
Because there will be few who will say “I had enough gujiyas”. Tell them baked gujiyas will not harm their diet plan as they’re oil free, but has the same taste as the regular one.

Puran Poli

This Holi Brighten Up Colors With Traditional Food
It is bread stuffed with sweet lentil filling that is made from gram dal and jaggery. Include this Maharashtrian dish to serve something different to the guests.

Moong Dal Halwa

This Holi Brighten Up Colors With Traditional Food
Ditch a regular rava halwa, and get your hands on delicious moong dal halwa, the sweett you cannot stop eating.

Veg Shammi Kabab

This Holi Brighten Up Colors With Traditional Food
A veg version of popular shami kebabs that melts in the mouth. A veg version is made from black chickpeas and spices. Treat your guest with this Awadhi cuisine.

Navratna Korma

This Holi Brighten Up Colors With Traditional Food

It is an aromatic, flavorful and mildly sweet north Indian dish. Add it a number the main course meal for a special guest. Serve it dry or with gravy.

There are number of dishes to add in a menu – Dahi bhalla, paneer tikka, dabeli, punjabi chole, garlic naan, thandai, malpua, carrot kanji, Punjabi lassi, bhang pakore and whatever you love.


This Holi Brighten Up Colors With Traditional Food

Back to Featured Articles on Logo Paperblog