Food & Drink Magazine

This Christmas

By Clairejustalittleless
This ChristmasIn 2015 I have a yen to enjoy December. To approach the month as a leisurely stroll rather than as record breaking laps for the Grand Prix. 

I'm going to pace myself by spreading the frenzy evenly across the weeks and cut myself some slack by having a few 'no Christmas days' each week. On these days I'll pretend it's May and make daisy chains (or the winter equivalent). I'll watch Mamma Mia! instead of White Christmas and sip rosé wine instead of mulled wine. 

Bravely, I'll knock my procrastinating perfectionist nature on the head by being adequately organised and get the essentials done early. Unfortunately, Instagram will have to wait another year for my styling sensations. 

There's still lots of Christmassy things I'm looking forward to but I'm not going to worry if I miss a few. A few less decorations, sausage rolls and renditions of Fairy Tale of New York (which used to be my favorite Christmas track before it was overplayed) won't dampen my spirits. 

A little Christmas restraint will, I hope, mean that I have the time and energy to savour the joy and quiet of the season.

Christmas Day might possibly be more meaningful for it.

December. What better month to simplify. 


This Christmas

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