Hi there gentle folks!
It’s bento time!
This weekend I’ve been working hard on my latest bento.
Since summer is in full swing now and the heat is bearing down on us at the moment I decided to make something light, bright, fresh and summery.
I home made some tasty barbecue sauce and cooked it over some delicious corn fed chicken pieces before stripping it off the bone and on to bite sized skewers.
I also cooked up some small spicy potato rosti’s from scratch that I then made into cute little chick shapes and some lovely sweetcorn fritters made with sweetcorn, chilli, spring onion and a home made batter also cut into little chicks nesting in my bento box.
To add that something light, refreshing and sweet I made an apple, white cabbage, spring onion and pomegranate salad.
Between a fruit salad and a savoury salad the combination really worked well, especially with the sticky barbecue chicken!
Now to find a warm, quiet, comfortable place in the park to sneak a few bites!
