Food & Drink Magazine

Farewell From Pepper Bento With Never Before Seen Photos!

By Pepper Bento

Today, it is with great sadness that I announce that this will be the last post on Pepper Bento.

It has been 4 years of cooking, writing and snapping photographs that has taught me a lot.
I can hardly believe it has been 2 days a week (3 when I started) every week for all this time, 425 posts!

So much has happened and I have come so far in writing, cooking and even my photography, thanks to this blog.
Looking back I realise one person can achieve quite a lot!

A big thank you to all of my wonderful followers, especially those of you that have been with me from the beginning, it is appreciated more than you know.

I will try my best to keep the site up and running, so it will still be here for all of my past recipes you may want to peruse.

Goodbye 2015

Have a wonderful winter and a fantastic new year.

Now, just for you, here are some never before seen photographs that for one reason or another didn’t make it to the blog!

A typical Japanese meal
A try at split doughnuts
Split Doughnut

Amazing  stuffing wrapped in sausage meat, try it!
Spaghetti and spicy meatballs
Spicy courgettes and fragrant rice

Ninjabreadmen! I wasn't happy with their overall look
Lovely spices
Turkey Filo mini pies, so nice!

When I went crazy with Avocados, mmm avocado cream
For a powdered ice cream review, it was horrid!
Fragranced pork

Chocolate Swirl Buns that didn't have enough
Cupcakes with butter cream icing
Fresh baked tofu

Chicken breast on a bed of sweet potato purée
Cheesy tomato pasta bake
Super drizzled chocolate Cake!

Rainbow bento boxes!
Char Sui buns straight from the steamer
Chicken & mushrooms in a white sauce in a baguette, yum!

A delicious ploughmans
Orange chocolate mousse with sweet orange segments
Cottage pie in a frying pan

Chocolate cakes with an orange icing

Patreon_logoFacebookTwitterYouTubeTumblrGoogle PlusPinterestRSS

Back to Featured Articles on Logo Paperblog