Travel Magazine

the Epitome of Comfort Food

By Danielleabroad @danielleabroad
There are few things that are more comforting than... the epitome of comfort food meeting a friend for good beer (or a flight featuring a Kolsch, Belgian Strong Pale Ale, American IPA, and Quadrupel),  the epitome of comfort food splitting grilled cheeses (manchego and ricotta with minted eggplant and capers on multigrain & fontina with marinated mushroom and basil pesto on focaccia),
the epitome of comfort food having salads on the side (or mesclun greens with picked golden raisins),  the epitome of comfort food and watching an hour fly by with great conversation at The Queens Kickshaw, followed by another hour spent with two Miller's Martinis, and a thirty minute quest for custard-style ice cream. Thank you, Katie, for a fabulous first date and first-time-in-Astoria experience.

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