The Dilemma at the Center of McDonald’s E. Coli Outbreak (shared)

Prepared food is convenient, but it's also susceptible to contamination.

By Yasmin Tayag, The Atlantic

The promise of the American food supply is that you can eat anything and not get sick. You can usually assume that whatever you buy from a grocery store or fast-food joint won't land you in a hospital.

This post was originally published on this site