A glimpse into the pitfalls of a commercial food system and the challenges of “industrialized” meat production. This was originally published a few years ago (2009) but that articles author, Michael Moss, but released a new book- “Salt Sugar Fat: How the Food Giants Hooked Us”.
The industrialized food system came about relativity quickly. It’s sad to think about how many small intentional changes over years it will take by individuals to slow it’s progress and decentivize the market to continue down the same track it has been on since it’s inception.
