Happy Monday! How was everybody’s weekend? Mine was very nice. I got to go blueberry picking with some friends, and had a grand old time. The blueberries were sweet, the company pleasant. The only downer was the 100-degree heat. But that’s Texas for ya. The berry farm also had a small table with veggies for sale, and I scored 3 cartons of tomatoes (heirlooms included) for $2! If you’re local to Dallas and want to check out this farm, go here.
We made blueberry jam with the berries we picked. 28 jars, to be exact! We used this recipe from my friend Emily’s blog.
Since I’ve got 10 cups of blueberries in the fridge, I’ve been thinking of whatl I can make with them. So that’s what today’s roundup is about: blueberry recipes. Hope this inspires you! And if you live near any blueberry farms, you still have time to go pick: the season goes on for another couple weeks.
Mango blueberry quinoa salad // Veggie Belly
Blueberry lemon verbena pie // Heidi Swanson via Forty-Sixth at Grace
Blueberry cream cheese macrons // Ai Love Baking
Blueberry crumble // Leite’s Culinaria
Blueberry, basil, and Chambord Jello shots // Kimberly Belle
Blueberry crumb pie milkshake // food + words
Blueberry basil sorbet // Scoop Adventures
