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Best Pancake Recipe
It may sound like a lofty claim, but this is the best pancake recipe ever.
Oats, whole wheat flour, all-purpose flour, cornmeal, and a touch of vanilla (among others) combine to make a very tasty and filling pancake.
Topped with fresh fruit and real Maple syrup, I can’t think of a better way to start your day than with a pile of pancakes!
Best Pancake Recipe
Print The Best Pancake Recipe EverRating: 51
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 Servings
Serving Size: 2 Pancakes
From the October 2012 issue of Midwest Living.
Our new favorite pancake recipe! It is nutritious, filling, and smells as great as it tastes!
Ingredients
- 1 Cup Flour
- 1/2 Cup Whole Wheat Flour
- 1/4 Cup Cornmeal
- 1/4 Cup Quick Cooking Oats
- 2 Tablespoons Brown Sugar
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 1/2 Cups Milk
- 3 Tablespoons Canola Oil
- 1 Egg
- 1 teaspoon Vanilla Extract
Instructions
- Combine dry ingredients.
- Combine wet ingredients in separate bowl.
- Add wet ingredients to dry ingredients and combine. Do not overmix.
- On hot griddle, use about 1/4 cup of batter. Flip pancake over when batter bubbles (about 2-3 minutes) and flip, cooking the other side.
- Serve with real Maple syrup and fresh fruit to top.
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