The BEST easy homemade hummus: simple, no peeling chickpeas required, and ready in under 10 minutes! Smooth and creamy hummus made with canned chickpeas, tahini, lemon juice, garlic and some spices…and SO much better than store-bought!
Are there a million hummus recipes out there? Yup.
But I’m sharing mine anyway! Because you guys know my recipes all have a sort of ‘lazy girl’ spin to them.
Cooking your own chickpeas? Not happening. Peeling them? ARE YOU CRAZY!? I really am serious, does anyone reading this peel their chickpeas? Props to you!!
I have tried a lot of homemade hummus recipes out there but today I’m taking a bold step and proclaiming this recipe to officially be the best easy homemade hummus recipe…at least according to my picky palate!
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