On the southern, most remote part of Vulcano island, Mauro Pollastri still produces the authentic, traditional Lipari wine: the Malvasia Passito. Wine grapes are not immediately processed after collection, but left ripening in the shades thus to reach a particular alcoholic grade and sweetness. Check the following address to know more about Mauro’s Malvasia Passito : http://www.puntaaria.it/index/malvasia
Punta Aria agri-tourism and Malvasia vineyards
Grapes on the shores of Vulcano
Grapes are collected and left ripening protected by nets
Different sorts of grapes, both black and white, make the Malvasia Passito.
The modern cantina of Punta Aria: cheers! Mauro export his wine all over Europe: check it here if you wanna taste this exquisite sweet and fresh wine!
Filed under: artborghi reportage, conceptual photography, photography of green Tagged: lipari wine malvasia passito, mauro pollastri malvasia passito, mauro pollastri vulcano, mauro pollastri wine, punta aria vulcano
