Thalipeeth is a popular multigrain flatbread from Maharashtra. Made with multigrain flours and spices, this is a healthy and delicious dish for breakfast.
Usually served with pickle or curd, it is often given to expectant mothers because of its rich nutritious benefits.
These days you can buy ready-made flour mix called "Bhajani" from supermarkets and other grocery stores.
Not only a breakfast dish, it is also popular as a main course or evening snack especially during fasting periods.
Thalipeeth Recipe
Ingredients for Thalipeeth
How to make Thalipeeth
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
