Diaries Magazine

Tasty Tuesday. Oreo Cheesecake Sundae

By Parentingsmh @parentingsmh

I have to admit I was scared to do this one.  I had not reference material and the idea came right out of my clueless little head.  I first wanted to try this sometime in May or maybe it was sooner, and the furthest I got was buying the Oreos.
Which I ate.
Out of fear of course. 
I didn't want to eat all the Oreos, but I had to. 
I couldn't have them all be sacrificed for some crazy dessert idea I had stashed in my head. 
That would be insane. 
So I ate them. 
Yet, the idea remained. 
Cheesecake.  Oreo crumb crust.  Ice Cream.
If you dream it.  You can make it.
And I did.
Tasty Tuesday. Oreo Cheesecake Sundae  What you need:
1 pint vanilla ice cream1 8 oz.  Package of cream cheese2 tbsp sugar 2 tspns vanilla1 package Oreo cookies
Using a blender or food processor, blend the cream cheese, sugar, and vanilla together until smooth.  Add the ice cream one scoop at a time and mix in between scoops.
Mix until smooth.  Pour mixture in a freezer tight container and place in freezer.  This will need to sit in the freezer for 2-3 hours.Separate about half the cookies and remove the filling .   
Use a food processor and chop the cookies into crumbs.
Fast forward the clock and it's time to eat.
1 or 2 spoonfuls of Oreo crumb, 1 scoop of cheesecake ice cream, and a cookie on top for garnish. 
Now dig in.
This recipe is super easy and fast if you don't count the freezing time.  Let me know what you think. 

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