I have to admit I was scared to do this one. I had not reference material and the idea came right out of my clueless little head. I first wanted to try this sometime in May or maybe it was sooner, and the furthest I got was buying the Oreos.
Which I ate.
Out of fear of course.
I didn't want to eat all the Oreos, but I had to.
I couldn't have them all be sacrificed for some crazy dessert idea I had stashed in my head.
That would be insane.
So I ate them.
All.
Yet, the idea remained.
Cheesecake. Oreo crumb crust. Ice Cream.
If you dream it. You can make it.
And I did.
What you need:1 pint vanilla ice cream1 8 oz. Package of cream cheese2 tbsp sugar 2 tspns vanilla1 package Oreo cookies
Using a blender or food processor, blend the cream cheese, sugar, and vanilla together until smooth. Add the ice cream one scoop at a time and mix in between scoops.
Mix until smooth. Pour mixture in a freezer tight container and place in freezer. This will need to sit in the freezer for 2-3 hours.Separate about half the cookies and remove the filling .
Use a food processor and chop the cookies into crumbs.
Fast forward the clock and it's time to eat.
1 or 2 spoonfuls of Oreo crumb, 1 scoop of cheesecake ice cream, and a cookie on top for garnish.
Now dig in.
This recipe is super easy and fast if you don't count the freezing time. Let me know what you think.
Enjoy.
