After a long break....well, back with something nice to prepare for all non-vegetarians like me :) Tangdi Kebab!!
It's been a roller coaster ride past few weeks ...kid came home with cold and infection...then was Chaturthi festival...all tied up with festival preparations...cleaning...preparing traditional dishes for festival...then we all had a cold and cough marathon too :( ...still didn't recover but can't stay long without posting a new recipe :)
After a long break from non-vegetarian dishes due to festival, I had to prepare something which would calm our souls...so today's menu was all fish preparations and along with that I prepared quick Tangdi Kebab :)
Try out this recipe and enjoy!!
Ingredients:
- 2 Chicken Leg Pieces
- 1 Tbsp Yogurt
- 1 Tsp Lime Juice
- 2 Tbsp Cilantro-Ginger-Garlic-Green Chili thick paste
- A pinch of Red Food Color
- Salt as per taste
- 1 Tsp Kasoori Methi
- 1/4 Tsp Tandoori Masala Powder
- 1/4 Tsp Cumin Powder
- 1/4 Tsp Coriander Powder
- 1/8 Tsp Turmeric Powder
- 1/4 Tsp Chaat Masala Powder
- 1 Tbsp Besan / Gram Flour
- 1/8 Tsp Garam Masala Powder
For Garnish:
- Lemon Wedges
- Cilantro Chopped
- Onion - Carrot Chopped
Method:
- Clean the chicken leg pieces.
- Make a smooth paste of all the ingredients mentioned above.
- Make fine cuts on chicken leg pieces and rub this masala paste on the leg pieces.
- Leave this covered and refrigerated for atleast 4- 6 hrs.
- Preheat oven at 400 degree F.
- Line the baking pan / grilling tray with aluminum foil and place the leg pieces.
- Grill for 10 mins on one side and flip over and grill again for another 10 mins or till chicken is cooked well.
- Serve hot and enjoy!!
Enjoy Eating!! :)
