Tamilnadu style suzhiyam recipe / suzhiyam recipe - a stuffing put together with cooked channa dal, jaggery, cardamom powder and coconut. This stuffing is made into balls and dipped in a maida, rice flour batter and deep fried in oil. This suzhiyam recipe is a festival recipe particularly people prepare suyyam for Diwali. Medu vadai, suzhiyam and paniyaram is a must included recipe on Diwali feast. I don't have time to post it before Diwali. When plattershare asked me a snacks recipe using their granular jaggery for belly nirvana campaign in association with place of origin. I prepared this traditional snack recipe suzhiyam.
This suzhiyam is called in many names like suyyam, suyam, suzhiyam, seeyam, poornalu and boorelu. Like the different names, the method of preparation varies. Like making the recipe using idli dosa batter instead of maida batter. But I am sure this Tamilnadu style suzhiyam recipe is my all-time favorite. You can serve this as an evening snack with tea or you can serve with breakfast if guests visit your home.
Check below for how to make suzhiyam recipe with stepwise pictures.
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