Drink Magazine

Taking Care of Business

By Nancykerschen

Taking Care of BusinessAs of April 1st, I became director of Nancy Kerschen Wine Consulting and so far, I have picked up two contracts. There is a website on the way, so in the meantime I’ve included a breakdown of what I offer.

Life’s been moving pretty fast for me over the last few years, but this past year has been especially speedy. Here are some of the highlights: moved to France indefinitely, got married, turned 30, helped my husband set up his business, Domaine Julien Cécillon, and learned how to drive stick shift.  After a few months of  letting all that settle in, just to shake things up, I also started my own business.

I am inherently an exceptionally nervous person, and so I suppose that being too busy to think or process the reality of my situation is good, and even calming. I’m a big fan of meta-physics and so from that perspective, it makes perfect sense: the simple act of moving forward without posing too many questions eliminates time for self-doubt and negative thoughts, which creates space for positivity.

And positive results.

 


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