Bread Dough (水合折疊法)
(recipe adapted & modify from carol)
Ingredients:
Sweet Potato dough
150g Blue Jacket Bread Flour
2 tsp sweet potato powder
1/2 Tbsp white sesame seeds
1/4 tsp salt
1/2 tsp instant yeast
125g water
Pumpkin dough
150g Blue Jacket Bread Flour
2 tsp pumpkin powder
1/2 Tbsp chia seeds
1/4 tsp salt
1/2 tsp instant yeast
125g water
Method: 1. Put all sweet potato dough ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. Repeat for pumpkin dough.2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs). Do the same for both dough.
3. Remove both dough onto a slightly floured table top. Roll out both dough into rectangle. Placed pumpkin dough on top of sweet potato dough & roll up like a swiss roll. Proof for 1hr.
4. Bake in a preheated oven @ 170C for 40mins.
