Sweet Potato Loaf
Ingredients:
50g Blue Jacket Baguette Flour
50g Blue Jacket Wholemeal Flour
1/2 Tbsp sweet potato powder
10g fine sugar
pinch of salt
10g coconut oil
1/4 tsp instant yeast
65g eggs
20g water
Method：
1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. 2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove dough onto a slightly floured table top. De-gas slightly & roll dough into a swiss roll. Proof for 1hr.
4. Bake in a preheated oven @ 150 for 20mins.
