Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling.
Sweet corns are usually steamed and served with some spices as evening snacks. You would have seen several road side shops selling these too.
However they are a versatile ingredient and can be added to most dishes. This paratha is one such dish. It makes use of those frozen corns stashed away in the freezer.
These parathas can be made in under 15 to 20 minutes and can be served with pickle, curd or any other side dish you prefer.
Perfect dish for lunch or dinner and also makes for a delicious breakfast dish too.
Sweet Corn Paratha Recipe
Ingredients for Sweet Corn Paratha
How to make Sweet Corn Paratha
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
