We got two rolls to share: the Eel Lover’s Roll (pictured on left: BBQ eel on top of a California Roll) and a chef speciality, the Fireworks Roll (pictured on right: salmon, tuna, crab, masago, cucumber, tempura flakes and kimchee sauce wrapped in rice paper). We got eel sauce on the side to dip — much, much better than plain ol’ soy sauce. Eel sauce has so much more flavor! I can’t even decide which roll I liked better because they were both so different. I love how there are so many varieties of sushi to choose from no matter where you go. It’s like the possibilities are endless when it comes to throwing together different combinations. Even though the service sucked, the food was good enough for me to want to go back. Next time though, I think I’ll make sure I have a different waitress...

