Just pre-soak the mung beans for 6-8 hours. Keep the pot covered, rinse the soaked beans regularly and you will get to harvest plenty of bean sprouts within 48 hours.
I have also harvested the sprouts just after 24 hours and they look like this...
I like the taste of both. So now I harvest them depending on what I cook them with 😉
Sprouts have high concentration of nutrients. That is why they are known as a superfood or living food.
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