Gone are the days when packaging supplies were utilised only if there was a need to move or gift baked goods. Nowadays, manufacturers make use of bakery packing materials for increasing the appeal of products as well as their saleability. These materials are required to be functional as well as decorative concurrently. They must be attractive in colour, texture and shape. Most importantly, they should keep the product packed in them fresh, besides protecting it from potential damages which can occur during delivery or handling.
Given below are some of the commonly used forms of bakery packaging supplies, have a look:
Plastic Containers
Plastic containers are generally used when there is a need for potential customers to see the contents of a product before buying it. They also help to increase the shelf life of baked products significantly. However, goods that are to be placed within plastic containers must be cooled beforehand to decrease chances of condensation. Otherwise condensed water droplets can gather on the walls of container and then trickle back on the food, leading to mold formation. Plastic packaging generally comes in various sizes that are designed for holding multiple standard-sized baked goods.
Bakery Boxes
These are standard cardboard boxes used to hold pastries, cakes, pies and cookies. Though they do not allow a see-through view of the products kept in them, they are still appealing enough to draw the attention of potential customers. They are often used as a part of some form of bakery packaging equipment, especially in large commercial and industrial bakeries. Like plastic containers, these boxes also help to preserve the freshness of baked items for a long time.
Gift Packaging Materials
Gift packaging materials meant for bakery food products can be made of either cardboard or plastic. They are quite expensive when compared to plastic containers and bakery boxes, but that is because they have a more attractive design in order to suit celebratory occasions. Sometimes, even straw baskets are used to pack baked goods for holidays like Christmas or Easter. They are preferred by many people primarily for their chic and tempting appearance.
Thus, we see that there are several packaging options for bakers to choose from. All they need to do is pick the right one as per their requirements. The material chosen would play a very important role in determining saleability of the products kept in them, which is an important factor to keep in mind.
