Diet & Weight Magazine

Sundried Tomato & Parmesan Scone

By Tejal Hewitt @Tejal_x

I love-making scones, as they are so versatile and quick to make. Sundried Tomato & Parmesan Scones Sundried Tomato & Parmesan Scones are a great little savoury party addition. Perfect bite size portion with great italian flavor.Sundried Tomato & Parmesan Scones

Nothing beats trying a warm scone!

Sundried Tomato & Parmesan Scones

225g Self Raising Flour
75g Butter
1 Egg
2 Tbsp Milk
50g Parmesan Cheese
2-3Tbsp Chopped Sundried Tomato
1 Tsp Oregano & Parsley
Milk for glazing

Sundried Tomato & Parmesan Scones

In a food processor add cold butter and flour

Sundried Tomato & Parmesan Scones

Blitz in until bread crumb like texture and add to a bowl. Sprinkle on the parmesan cheese.

Sundried Tomato & Parmesan Scones

Add parsley and oregano to the mixture

Sundried Tomato & Parmesan Scones

Beat an egg with milk and then pour into the butter flour mixture.

Sundried Tomato & Parmesan Scones

Briefly mix until the start of a dough forms.

Sundried Tomato & Parmesan Scones

Add sundried tomatoes into the dough, start to mix into the dough on a floured surface

Sundried Tomato & Parmesan Scones

Continue to knead until a dough forms, do not over knead.

Sundried Tomato & Parmesan Scones

Roll out and then using a cutter, cut out scones

Sundried Tomato & Parmesan Scones

Place the scone dough onto a greased baking tray


Brush the scone dough with a little milk


Bake in the oven at 220c for 15 minutes until golden brown.

Sundried Tomato & Parmesan Scones



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