I do love the ease of Angel Delight, it’s super quick to make, quick to set and creamy!
Start off with 300mls of milk and sachet of Vanilla Flavoured Angel Delight and sprinkle over cold milk. Whisk by hand for about 2-3 minutes until the mixture thickens. Pour into serving bowls and allow to set in the fridge for at least 10 minutes.
When ready to serve, remove from the fridge, swirl on some chocolate sauce, then use some can whipped cream over the top, add little more chocolate sauce over the cream.
Add a few of the cadbury’s crunchie rocks and a little grated chocolate and enjoy!
